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322 Verified Diner Reviews

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Total Dimmi Score

322 reviews
Value for money

dined on Wed, 12 Jul 2017

Excellent Parma and friendly service. Quality ingredients.

dined on Mon, 10 Jul 2017

We had very good service from the staff, although a few times we had to wait longer than expected.

dined on Tue, 4 Jul 2017

Ideal spot for a business lunch or local dinner

dined on Mon, 3 Jul 2017

Fantastic interior design, great service and quality food. Great value weekly specials too.

dined on Wed, 28 Jun 2017

Great food and service.

dined on Thu, 22 Jun 2017

Fantastic hotel meal with outstanding service
Sandi Fulcher

dined on Sun, 18 Jun 2017

The setting is great, the service is good as is the food. Just a really nice place to go to! And hoping to be heading back again soon. :)

dined on Wed, 14 Jun 2017

Great mid-week venue with lovely staff, the atmosphere is always pleasant, there are spaces for everyone from cost nooks to stools with a view. Nice when it is a little less busy and you don't have to be shuffled off your table, however the bar is also a great place to chill out and enjoy a meal or post dinner drinks.

dined on Fri, 9 Jun 2017

Fantastic staff, food and wine
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Steak and Parma

Every Wednesday enjoy a $16 parma, chips & salad or an $18 steak, chips & salad.
23 Jan 2018 - 25 Sep 2019
Wed 12:00 PM - 3:00 PM
23 Jan 2018 - 25 Sep 2019
Tue, Wed 5:00 PM - 8:30 PM
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Sunday Bottomless Mimosas

#bottomsup Bottomless mimosas - $30 per person
08 Oct 2017 - 23 Dec 2017
Sun 12:00 PM - 3:00 PM
25 Dec 2017 - 25 Sep 2019
Sun 12:00 PM - 3:00 PM
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About Prahran Hotel

Welcome to the Prahran Hotel – an iconic Melbourne pub located in the heart of Prahran, serving thirsty locals since the mid 1800’s. At it’s core, the Prahran Hotel offers everything you’d expect from a local pub – a charming public bar, bistro, private dining space, a relaxing beer garden and functions spaces. While the soul of the re-invigorated Prahran remains the same, the addition of 17 over-sized concrete pipes piled to the skyline has redefined the external facade of the pub. Designed to emulate a stack of beer kegs the concrete pipes double as an architectural features and an internal dining space, lined with leather banquette seating. And the food? The kitchen stands proudly on its history of serving refined, accessible pub fare with an extensive selection of shared plates, salads, seasonal mains and a modern interpretation of your favourite pub classics. Here they're all about the locals and that’s why every Tuesday and Wednesday is $16 parmas and $18 steak night.


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