2186 Verified Diner Reviews

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Total Dimmi Score

2186 reviews
Value for money

dined on Sat, 27 May 2017

Great experience

dined on Sat, 13 May 2017

Delicious food, beautiful restaurant. Hidden in Ann alleyway, it is deceptively beautiful once inside. Food is delicious and comes out at a good pace. Serving sizes are small but quite expected when going for tapas. Overall a great experience. Would definitely come back

dined on Fri, 12 May 2017

A melbourne twist to Spanish cuisine. The sangria is a must

dined on Fri, 7 Apr 2017

great restaurant for a lazy lunch, good food, and interesting list of spanish wines -- recommended !!

dined on Sat, 25 Mar 2017

Great place, great food. Totally coming back!

dined on Tue, 21 Mar 2017

Cosy restaurant at the back lane, good service, yummy tapas...Would love to try their Paella but have to order minimum for 2 person which is quite expensive from $26-37 per person.

dined on Sat, 18 Mar 2017

Everything on the menu was absolutely delicious. We shared all of the tapas items. Although they were a little on the expensive side it was what you expect for a cbd venue and will definitely be back.

dined on Fri, 10 Mar 2017

Very intimate Tapas restaurant with very reasonably priced Spanish wines. Nice food too.

dined on Mon, 20 Feb 2017

Food was excellent, albeit on the more expensive side considering portion-size. Would be likely to come back another day.
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

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