2133 Verified Diner Reviews

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Total Dimmi Score

2133 reviews
Value for money

dined on Mon, 20 Feb 2017

Food was excellent, albeit on the more expensive side considering portion-size. Would be likely to come back another day.

dined on Mon, 6 Feb 2017

It's been more than a year since last time I visited Portello Rosso, the place is getting better quality of dish wise. Highly recommended.

dined on Tue, 10 Jan 2017

Loved the Chefs selection.

dined on Sat, 17 Dec 2016

Food here is always great! Third time back and we love it here as usual :)

dined on Fri, 9 Dec 2016

We had a great meal, everything was spot on. Already talking about coming back!

dined on Thu, 8 Dec 2016

Portello Rosso was fantastic! The food was delicious and the service was so quick that we had eaten most of our food within 30mins of arriving. I would highly recommend Portello Rosso and I would not hesitate to go back!

dined on Fri, 2 Dec 2016

Had the chef's menu which was a great choice; very much enjoyed everything

dined on Fri, 11 Nov 2016

the food was excellent and flavoursome and the service was attentive without being over bearing. Will defiantly be back.
Gracias! see you next time
Restaurant Portello Rosso responded on Mon, 28 Nov 2016
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

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