2224 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

2224 reviews
Value for money
Giuseppe Roccuzzo

dined on Wed, 9 Aug 2017

Great food and nice wine!

dined on Fri, 4 Aug 2017

Every dish we ordered were wonderful. We especially enjoyed the pork belly and paella.

dined on Fri, 28 Jul 2017

Nice Spanish wines, grilled chorizo, mmmm

dined on Wed, 21 Jun 2017

Very happy with the food. Would come back again

dined on Tue, 6 Jun 2017

Paella is one of the best in Melbourne. So delicious that we ordered two different types between the four of us.

dined on Sat, 27 May 2017

Great experience

dined on Wed, 24 May 2017

The service was excellent, we had a few questions and the waitress was happy to answer, and help recommend dinner choices and wines.

dined on Sat, 13 May 2017

Delicious food, beautiful restaurant. Hidden in Ann alleyway, it is deceptively beautiful once inside. Food is delicious and comes out at a good pace. Serving sizes are small but quite expected when going for tapas. Overall a great experience. Would definitely come back

dined on Fri, 12 May 2017

A melbourne twist to Spanish cuisine. The sangria is a must

dined on Fri, 7 Apr 2017

great restaurant for a lazy lunch, good food, and interesting list of spanish wines -- recommended !!
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

Portello Rosso Address

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