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2051 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

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2051 reviews
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dined on Thu, 20 Oct 2016

Food was great! Service was very efficient and the people were friendly. Tables were a little cramped, but there is a really nice vibe inside the restaurant.

dined on Sun, 9 Oct 2016

Was a very quiet Sunday night which was nice as could have a conversation without it been too loud. Food was yummy with lots of taste

dined on Sat, 8 Oct 2016

Great catch up over Spanish feast. Be sure I'll come back next time when in Melbourne. :)

dined on Thu, 6 Oct 2016

A lovely pick. Enjoy the paella and great service
Antony Stark

dined on Thu, 22 Sep 2016

All the dishes here were truly superb. The paella is a must try. Wonderful multilingual staff - a wonderful experience all around

dined on Wed, 14 Sep 2016

Great atmosphere food and service. We'll be back.

dined on Sat, 10 Sep 2016

First time there. Found the table for 2 in the corner a little cramped. Food was great, though, and lived up to expectations.

dined on Fri, 9 Sep 2016

Lovely stuff, however they wouldn't take our order of paella because they were already busy with 4 more which was disappointing.
Josie Dines

dined on Fri, 2 Sep 2016

Great catering for dietary requirements
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Complimentary jug of sangria

Complimentary half-litre jug of cider sangria. No valid with another offer.
28 Sep 2016 - 28 Sep 2035
Sun, Mon, Tue, Wed 6:00 PM - 6:30 PM
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

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