2260 Verified Diner Reviews

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Total Dimmi Score

2260 reviews
Value for money

dined on Fri, 15 Dec 2017

Great restaurant

dined on Sat, 2 Sep 2017

Really good food, really good! The staff know what's going on, and are really helpful and professional.
Giuseppe Roccuzzo

dined on Wed, 9 Aug 2017

Great food and nice wine!

dined on Fri, 4 Aug 2017

Every dish we ordered were wonderful. We especially enjoyed the pork belly and paella.

dined on Fri, 28 Jul 2017

Nice Spanish wines, grilled chorizo, mmmm

dined on Sun, 7 Jan 2018

We have been here a number of times and consistently good food and service.

dined on Sat, 6 Jan 2018

Was at first concerned about the very rigid booking times....2 hours for 2 person, etc seemed very unhospitabke. As we were entertaining friends from interstate I was concerned we would be evicted.....as it turns out it was not so busy so we were able to stay longer than our allotted time. The food was great. Really really good and so tasty. The greeter had a funny manner - she seemed angry. The wait staff were fantastic....helping with beer, wine and food selection. Too good. Loved our night there.

dined on Sat, 6 Jan 2018

For the price the food was not outstanding which was a little sad for what is supposed to be one of the better Spanish restaurants/ Tapas bars
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About Portello Rosso

A Spanish affair in Melbourne's Warburton Lane Making elegant use of its gritty location with a look of sharp urban calculated chic is Portello Rosso, and it’s catching the attention of those seeking out the coolest spots in Melbourne’s CBD. Well hidden away down a side alley (Warburton Lane), it’s easy to miss this intimate city gem with only a small red and white sign to show you it’s there. Blink and you might just miss it. Brought to you by the guys at Murmur upstairs, the beautiful tapas bar delivers simple but delicious fare with intoxicating Spanish flavours. One thing’s for sure, Portello Rosso is serious about food. The split-level space of black, vinyl-cushioned banquettes, industrial pendant lights and bentwood chairs boasts an impressive list of tapas and wines by the glass that include Mount Langi Billi Billi pinot grigio and Torbreck's Steading. As the name suggests, one of the eatery’s main focus is Jamon (dry-cured Spanish ham). The three types on offer are sliced on premises and are strongly represented on the menu. With cool backing tracks from the Cat Empire and Latin soul, and well paced service every time, this is the epitome of magic Melbourne dining. . Best dish: Three grades of Spanish Jamon: mild serano, more complex Joselito paleta and rich, nutty Iberico.

Portello Rosso Address

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