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It’s Smokin’ Hot at Pony Widely regarded as the pioneers of the wood fire grill in Sydney, Pony offers an honest flavour driven menu that showcases prime Australian produce, a carefully crafted boutique selection of wines with a cheeky cocktail list. At the heart of the kitchen is a signature Argentinean wood fire grill which is used to create sensational meat dishes, prepare fresh seafood and an array of shared and larger plates. Pony Dining is located on the lively riverfront precinct of Eagle Street Pier and offers premier waterfront dining with unrivalled views across the Brisbane River. World class restaurant designers from Woods Bagot have transformed the restaurant into the stunning dining space featuring a large open kitchen, iconic outdoor dining, garden terrace, and leading event spaces. Pop by for a cracker cocktail and some smokin’ hot food. Best dish: sliced wagyu with tamari marinade and pickled shimeji mushrooms, blanched asparagus with salted ricotta, pine nuts, salsa verde and lemon.