330 Verified Diner Reviews

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Total Dimmi Score

330 reviews
Value for money

dined on Fri, 16 Mar 2018

Excellent and friendly staff.Always popular and great food.You have BYO as well as a good wine list.Pasta dishes which our group had were sensational.

dined on Sun, 4 Mar 2018

Accommodating, good friendly service

dined on Sat, 3 Mar 2018

Great Italian food and a nice friendly atmosphere!

dined on Sat, 10 Feb 2018

Fabulous, authentic Italian food and friendly, efficient service. Highly recommend.

dined on Mon, 22 Jan 2018

Great food and service. Not sure if they got one of our orders wrong but didn’t seem like what we ordered. Luckily it was still tasty!

dined on Sat, 6 Jan 2018

Another lovely meal at this restaurant. Everyone from the kids to parents and grandparents enjoyed.

dined on Sun, 17 Dec 2017

Very accommodating for a large group, loved that there was no set menu nor surcharge. Highly recommend even if it was just for two!

dined on Fri, 1 Dec 2017

Have been going there for years. Owners and staff have always been amazing. The food is great and always fresh.
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About Pompei's

We believe that genuine food should be crafted by tradition, research, innovation and emotion. Dining at Pompei’s is a shared encounter where lovingly prepared food nurtures you in a way that you feel pampered, nourished and even a little surprised. Fond and joyful memories of the rustic and genuine dishes prepared by Giorgio’s grandmother and mother are the inspiration of our hand crafted pasta and our other signature dishes. Dining at Pompei’s transplants the Venetian backdrop of Giorgio’s childhood into the eclectic surrounds of Bondi Beach. In the main dining room, the cool fresh colours of the shimmering tiles connect with the world famous marine landscape, whilst the adjoining timber panelled dining room evoke the old world cosy “stube” rooms of Cortina. And for the real Bondi experience, an extensive street side al fresco area allows you to watch Bondi live! Our pizza is made with stone-ground unbleached flour, organic extra virgin olive oil, sea salt, natural yeast and filtered water. We rest our dough for a minimum of 48 hours in true artisan tradition to create an exceptionally light, fragrant, crisp, and nutritious pizza. We use certified San Marzano tomatoes, fresh fior di latte mozzarella, and other genuine ingredients meticulously selected for their authenticity. San Daniele prosciutto, Berkshire ham, organic vegetables and artisan cheeses. Our artisan gelato and sorbetto is straight from the good old days, when artisans formed by tradition and passion proudly prepared delicious fresh natural gelato. Respecting tradition yet embracing research and innovation, Giorgio recreates the emotions of times past with our stunning seasonal selection of our all natural gelato and sorbetto

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