74 Verified Diner Reviews

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Total Dimmi Score

74 reviews
Value for money

dined on Fri, 16 Feb 2018

A bit on the pricey side but food and service are good!

dined on Thu, 21 Sep 2017

Had a really good dining experience. Will go back again

dined on Wed, 20 Sep 2017

Reasonably priced food that does not disappoint. Most mains will require a side dish to be a complete meal, but this does not make it overly expensive.

dined on Thu, 18 Jan 2018

Bit over price for what you get, nice environment but more suitable for casual bar style of drink and dishes.

dined on Mon, 25 Dec 2017

The online Menu was totally different to the menu on offer when we arrived, had we known this we wouldn’t have dined there. Nice venue but other than that food wasn’t great. We won’t be returning.

dined on Thu, 14 Dec 2017

The ribs were amazing. I always enjoyed coming here as it is a relaxed, quiet restaurant with decent food. However, something much have changed recently, the food was much better than my previous visits. Lovely salad dressing, lovely soup, decent steak, amazing fall off the bone ribs.

dined on Tue, 19 Sep 2017

a great selection of food available at reasonable prices. a nice selection of sides to pair with the meal.

dined on Mon, 31 Jul 2017

Nice and quiet on a weeknight for a romantic date. The food wasn't the only thing that tasted like chicken and smelt like fish. Great night.

dined on Mon, 31 Jul 2017

Enjoyed the food and would come back :)
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About Platform 270

All aboard! Inspired by its famous neighbour at Flinders Street Station, Platform 270 is a very “Melbourne” restaurant which embodies the culture of Melbourne’s side-streets and tangled network of laneways. The menu embraces local produce and exciting innovative flavours, which will take you on a culinary journey and you can expect simple food with a whole lot of soul. We love the flame-grilled 500gm rib eye and thin fries with slow roast garlic mayo . The space is industrial-chic, making it the perfect spot for an after work sesh or a date night. Best dish: Sticky Plum and Tamarind Glazed Pork Belly

Platform 270 Address

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