1048 Verified Diner Reviews

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Total Dimmi Score

1048 reviews
Value for money

dined on Sat, 19 May 2018

Food there are nice in general. Visited this place many times. 1. Cauliflower Veloute, Bacon, Jalaperino, Brie (10/10) 2. Cured Salmon, Wasabi Sorbet, Wakeme, Ponzu (8/10) 3. Cleanser (10/10) 4. Duck, Fig, Buttermilk, Pumpkin (9/10) 5. Dorper Lamb, Eggplant, Caper, Purple Congo (9/10) 6. Market Fish, Herb Crust, Mussels, Fennel, Fermented Plum (6/10) 7. Pre Dessert (4/10) 8. Death By Chocolate (7/10) 9. Petite Fours (4/10)

dined on Sat, 28 Apr 2018

One of the vegetarians was disappointed with the lack of variety in their menu. She thought that at least 3 of the dishes were too similar, e.g. the Porcini serving followed by the Mushrooms dish.
Thank you for your feed back, we appreciate both positive and negative. With regards to the vegetarian menu, although mainly Italian dishes, we would not consider them “ similar”, there were THREE different dishes made to order which were not on the menu for your guest. We will always bend over backwards for any guests but I can be made a lot easier on everyone when the guest tells the staff about ant diatary or dislikes. Should your guest decide to join us at petite mort again for dinner, I would like to talk to her prior to taylor a menu just for her. Thank you, Todd Stuart, chef/owner
Todd Stuart, Petite Mort responded on Sun, 29 Apr 2018

dined on Tue, 17 Apr 2018

We had a lovely meal here on the recommendation of a friends. So many flavours, beautifully cooled and presented. If we weren’t just visiting Perth, we would definitely come back often!

dined on Wed, 14 Mar 2018

Vegetarian degustation was excellent

dined on Fri, 9 Mar 2018

love this place! it always delivers with great and unique food combinations. visually appealing and super tasty. thank you!

dined on Fri, 27 Jul 2018

Good food and service but 2.5 hours for the full service is a bit long for me. You need time.

dined on Tue, 24 Jul 2018

All dishes were so nice as usual!

dined on Thu, 19 Jul 2018

The portions were too small. The wine was expensive

dined on Fri, 29 Jun 2018

Good food and service, would go again.

dined on Sat, 16 Jun 2018

Noice food, good atmosphere. Adaptable to dietary requirements. Great service and attentive with water and drinks.
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About Petite Mort

French fine dining, need I say more? Chef Todd Stuart’s Petite Mort makes the statement ‘the best things come in small packages’ ring true. And these small packages are exploding with an abundance of colours, textures and flavours. This is all made possible by the best seasonal produce that is carefully picked, used and prepared for you. Dive into their special degustation menu and prepare to be wowed. It is a rare dining experience that engages all the senses. Best dish: Cured salmon, kingfish, kombucha, cucumber.

Petite Mort Address

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