1044 Verified Diner Reviews

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Total Dimmi Score

1044 reviews
Value for money

dined on Sat, 19 May 2018

Food there are nice in general. Visited this place many times. 1. Cauliflower Veloute, Bacon, Jalaperino, Brie (10/10) 2. Cured Salmon, Wasabi Sorbet, Wakeme, Ponzu (8/10) 3. Cleanser (10/10) 4. Duck, Fig, Buttermilk, Pumpkin (9/10) 5. Dorper Lamb, Eggplant, Caper, Purple Congo (9/10) 6. Market Fish, Herb Crust, Mussels, Fennel, Fermented Plum (6/10) 7. Pre Dessert (4/10) 8. Death By Chocolate (7/10) 9. Petite Fours (4/10)

dined on Sat, 28 Apr 2018

One of the vegetarians was disappointed with the lack of variety in their menu. She thought that at least 3 of the dishes were too similar, e.g. the Porcini serving followed by the Mushrooms dish.
Thank you for your feed back, we appreciate both positive and negative. With regards to the vegetarian menu, although mainly Italian dishes, we would not consider them “ similar”, there were THREE different dishes made to order which were not on the menu for your guest. We will always bend over backwards for any guests but I can be made a lot easier on everyone when the guest tells the staff about ant diatary or dislikes. Should your guest decide to join us at petite mort again for dinner, I would like to talk to her prior to taylor a menu just for her. Thank you, Todd Stuart, chef/owner
Todd Stuart, Petite Mort responded on Sun, 29 Apr 2018

dined on Tue, 17 Apr 2018

We had a lovely meal here on the recommendation of a friends. So many flavours, beautifully cooled and presented. If we weren’t just visiting Perth, we would definitely come back often!

dined on Wed, 14 Mar 2018

Vegetarian degustation was excellent

dined on Fri, 9 Mar 2018

love this place! it always delivers with great and unique food combinations. visually appealing and super tasty. thank you!

dined on Tue, 13 Feb 2018

Loved the food as usual, every course was perfect, such rare consistency. Service was lovely, warm and non-pretentious. Especially a massive thank you to Martin for being so hospitable and the most wonderful host we could ever ask for.

dined on Fri, 9 Feb 2018

We've been to Petite Mort a few times before and, once again, it didn't disappoint. We went as a group of six this time and did the nine-course degustation. We had a thoroughly enjoyable evening & every course was delicious. Wonderful flavours, everything was perfectly cooked and the service was excellent. Their signature Death By Chocolate is an absolute must!

dined on Sat, 3 Feb 2018

Very nice atmosphere with attentive and friendly wait staff.
Mandy Ho

dined on Thu, 25 Jan 2018

We ask one of the waitress if she can help with the table at moves a bit due to uneven floor.She told us what to do but not helping us to.adjust We then ask another waiter he helped us straight away. But overall the service is ok

dined on Wed, 17 Jan 2018

Lovely food and wonderful service. Our second time there and we will definitely be back.
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About Petite Mort

French fine dining, need I say more? Chef Todd Stuart’s Petite Mort makes the statement ‘the best things come in small packages’ ring true. And these small packages are exploding with an abundance of colours, textures and flavours. This is all made possible by the best seasonal produce that is carefully picked, used and prepared for you. Dive into their special degustation menu and prepare to be wowed. It is a rare dining experience that engages all the senses. Best dish: Cured salmon, kingfish, kombucha, cucumber.

Petite Mort Address

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