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French fine dining, need I say more? Chef Todd Stuart’s Petite Mort makes the statement ‘the best things come in small packages’ ring true. And these small packages are exploding with an abundance of colours, textures and flavours. This is all made possible by the best seasonal produce that is carefully picked, used and prepared for you. Dive into their special degustation menu and prepare to be wowed. It is a rare dining experience that engages all the senses. Best dish: Cured salmon, kingfish, kombucha, cucumber.