610 Verified Diner Reviews

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Total Dimmi Score

610 reviews
Value for money

dined on Sun, 12 Aug 2018

Lovely lunch, and then a leisurely Grange tasting with cheese. PERFECT afternoon Thanks very much

dined on Wed, 18 Jul 2018

Spent s great afternoon here. The staff food wine and service was amazing. I will definately be goibg back soon.

dined on Fri, 13 Jul 2018

Tasting menu was great except the flat iron beef that was dry and almost inedible.

dined on Sun, 24 Jun 2018

Beautiful venue! Lovely, instagram worthy breakfasts!

dined on Sun, 20 May 2018

Excellent service, very professional and friendly. Delicious food and great wines!

dined on Sun, 20 May 2018

Lovely Sunday lunch, we really enjoyed ourselves. Fantastic service and food - we look forward to coming back with friends and family!

dined on Sat, 5 May 2018

Great atmosphere and service. Always a pleasure.

dined on Fri, 30 Mar 2018

Great staff.. With good understanding of atmosphere and food
Myra Peng

dined on Tue, 20 Mar 2018

The food was amazing, especially the beef carpaccio. The meat just melted in my mouth. Service was attentive and the environment was relaxing. We ordered the Bin 389 along with the food, n the wine was so delicious:)
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Father's Day $100pp Tasting Menu

Please advise of any dietary requirements ahead of booking. Kids menu will also be available on the day. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 72 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $100 per person.
Min. people
02 Sep 2018
Sun 8:00 AM - 2:00 PM
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About Penfolds Magill Estate Kitchen

Choose your own culinary journey Penfolds Magill Estate Kitchen combines a relaxed casual dining café experience with breathtaking views of the historic Penfolds vines and Adelaide city. The Magill Estate Kitchen is a new concept and a ‘sister offering’ to the awarded Magill Estate Restaurant, providing a more accessible experience in the form of casual dining. Head chef Scott Huggins works alongside local producers to create an evolving menu which reflects the best produce each season can offer. The best part is that guests can choose their own culinary journey. Whether it be a long lingering lunch with wine pairings, shared charcuterie plates or a quick tasting plate, here you can enjoy a Grange by the glass with exquisite food pairing options while taking in the historic backdrop. It doesn’t get much better than that!

Penfolds Magill Estate Kitchen Address

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