1490 Verified Diner Reviews

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Total Dimmi Score

1490 reviews
Value for money

dined on Sat, 8 Sep 2018

The food was divine and the service sublime! Patina is a must do.

dined on Sun, 2 Sep 2018

Had brekkie on a Sunday morning. Had the Hot Smoked Ocean Trout and it was really nice. Nice view overlooking the iconic Storey Bridge.

dined on Thu, 24 May 2018

Wonderful food, wine service and location . A brilliant night out

dined on Sat, 21 Apr 2018

Customs House is a fine dining restaurant that maintains a great balance between polish and comfort/ informality. We had a table of 8 people and the share platter options with side dishes were delicious and great value. Our costs were under $50 pp including wine and some shared desserts. The service was welcoming and efficient. For a special night out, I strongly recommend Customs House.

dined on Sun, 15 Apr 2018

Fantastic food, absolutely delicious, good service, great wine list and the views are beautiful. Highly recommend!

dined on Sun, 15 Apr 2018

Amazing views, very attentive staff. Food came out in a reasonable time, they were happy to make substitutions for allergies etc. Water glasses were frequently refilled, staff happy to help move table slightly to get out of the sun. Perfect for day or night time dining with the view of the river
Nathan Lawson

dined on Sat, 14 Apr 2018

Great view of the story bridge, delicious food and drinks. Waitresses were more than happy to accommodate.
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About Patina Restaurant at Customs House

Introducing Patina, a beautiful modern and contemporary restaurant opening in Brisbane’s most iconic heritage listed building, Customs House. Delicious, relaxed dining with an emphasis on paddock to plate philosophy, Patina offers a unique shared dining experience like no other. The name Patina links to the iconic copper dome atop of Customs House which over time has oxidised to develop its distinct green colour. Complete with a stunning light installation in the main dining room, and earthy-toned plates paired with matte black cutlery, Patina’s divine interiors creates a an environment where you can spend hours enjoying the menu and ambience. At the helm of Patina is Executive Chef, John Offenhauser, previously Chef de Cuisine and Sous Chef at Marco Polo at the Treasury Hotel. With his wealth of international experience, Offenhauser has crafted the menus as distinctive as the space itself, featuring appearances from the garden, pasture, sea and bay.

Patina Restaurant at Customs House Address

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