118 Verified Diner Reviews

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Total Dimmi Score

118 reviews
Value for money

dined on Sat, 13 May 2017

Good food and friendly service, and very inexpensive.

dined on Fri, 21 Apr 2017

Friendly staff food good, good for casual dinner with friends

dined on Fri, 24 Mar 2017

What a gem. the restaurant is small and intimate. The menu was extensive and the tapas plates were very good. We had the paella it was wonderful. You can do BYO. Although the staff weren't from South American the dishes were pretty authentic.

dined on Fri, 24 Mar 2017

Good Food. Good service .Good vibe....Thumbs up !!

dined on Sat, 18 Feb 2017

Small, friendly restaurant that was a great find. Value for money, and lovely food. Will definitely go back.

dined on Sat, 6 May 2017

Delicious food, however the restaurant was very empty and not too much atmosphere

dined on Fri, 5 May 2017

Christmas decoration in May is a little off putting

dined on Fri, 21 Apr 2017

Very good food! The seafood platter and the grilled meat platter were good value and delicious! Sangria was nice and yummy!

dined on Fri, 21 Apr 2017

Nice intimate find, good food and lovely service. Thanks

dined on Thu, 6 Apr 2017

Food was good but not many guests so atmosphere was not great but estrella was amazing to see in Sydney. Will be back for drinks and food. Service not amazing.
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15 May 2017 - 11 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 5:00 PM - 8:30 PM
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About Patagonian Toothfish

Tango with Your Tastebuds This handsome little place set up at the end of a row of terraces on Charmers Street in Redfern prides itself on offering some of the tastiest South American food in the district. This being a converted house, you can sit in one of the quirky little dining rooms inside or, at the right time of year, you can take advantage of a balmy Sydney summer evening by taking the al fresco option and joining the vibrant street life of Redfern. Patagonian Toothfish has an exciting range of Latin American-style tapas including Pulpitos a la Plancha, which is char-grilled baby octopus marinated in tomato and barbecue sauce, as well as Croquettas de jamon, a creamy mixture of potatoes, jamon and Spanish herbs, rolled in bread crumbs, lightly fried and served with aioli. If you’re after something more substantial they serve a very popular paella, consisting of blue swimmer crab, prawns, squid, mussels, chorizo and chicken in saffron Jasmine rice. Best dish: Patagonian Breakfast.

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