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2239 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
2239 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.6)

dined on Sat, 25 Aug 2018

(9)
Great food, excellent service and great atmosphere! Will definitely be back...again!

dined on Fri, 24 Aug 2018

(8)
Food was good this time we were there but sometimes not as fresh as other times.

dined on Fri, 24 Aug 2018

(7)
Loved our individual steaks and pisco sours. Unfortunately we also ordered the 1kg ribeye steak which was very chewy and not nice at all. We had average Malbec and Riesling wines. Would go back for rump steak/ fillet steak but then again I can think of other places in Melbourne to spend $100 per person that taste better. Disappointing as I loved SAn telmo

dined on Wed, 22 Aug 2018

(9)
Great food!

dined on Sun, 19 Aug 2018

(9)
We had a wonderful dinner for a birthday celebration. Delicious food, wonderful drinks and great service. They were also very helpful re: dietary requirements. Recommended!

dined on Sat, 18 Aug 2018

(9)
Interesting, nice, and delicious food with much varieties.
Nicole

dined on Fri, 17 Aug 2018

(10)
Great food and service

dined on Thu, 16 Aug 2018

(6)
Food and service was good but pricey. not so much value for your money

dined on Tue, 14 Aug 2018

(8)
Lovely restaurant

dined on Sun, 12 Aug 2018

(9)
Lamb shoulder was to die for could’ve eaten it with just a spoon it was so soft!
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About Pastuso

Peruvian perfection at Pastuso Walk down the end of AC/DC Lane in Melbourne and you’ll instantly know that you’re heading somewhere special. Cruise past the famous Cherry Bar and out pops Pastuso, a restaurant with a real buzz that’s dedicated to serving mod Peruvian food. Order the beautifully textured flamed Crystal Bay prawns to start and you’ll be contemplating seconds after only one bite. A special mention has to go to the Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper). But it’s not just the food that’s kicking serious goals, the fit of fit-out is spot on too with a riot of colourful nca-inspired floor tiles, contemporary neon posters and melty, Dali-esque light fittings. If you’re in the city and looking for a feed, it would be silly not to check out Pastuso. Best dish: Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper).

Pastuso Address

Google Map

Reviews we love

4.5/5