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1960 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
1960 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.6)
Value for money
(7.9)
Atmosphere
(8.6)

dined on Sat, 20 Jan 2018

(9)
Loved the atmosphere and the location. Also excellent, friendly service.

dined on Fri, 19 Jan 2018

(9)
We had a great night
Jane

dined on Fri, 19 Jan 2018

(9)
The food was sensational however didn’t really enjoy the two hour strict seating as we had to rush.

dined on Fri, 19 Jan 2018

(10)
A very enjoyable evening. Great service , beautiful food.
Mark

dined on Fri, 19 Jan 2018

(10)
Excellent service with a knowledgeable staff. The food was fun, well presented and delicious. Great to try so many dishes.

dined on Wed, 17 Jan 2018

(9)
Food was excellent as usual
nancy

dined on Mon, 15 Jan 2018

(10)
Brilliant place! We were there on a quiet Monday for a late lunch. Food and service were sensational, and the bartender makes a terrific Caipirinha! He uses a different sugar which makes it a bit darker, but less sweet!! Class act all around.

dined on Sun, 14 Jan 2018

(10)
Cannot wait to return.

dined on Sat, 13 Jan 2018

(10)
Fantastic dinner, the service and staff were all exceptional.

dined on Fri, 12 Jan 2018

(10)
Amazing - couldn't put a foot wrong! What a gem!
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About Pastuso

Peruvian perfection at Pastuso Walk down the end of AC/DC Lane in Melbourne and you’ll instantly know that you’re heading somewhere special. Cruise past the famous Cherry Bar and out pops Pastuso, a restaurant with a real buzz that’s dedicated to serving mod Peruvian food. Order the beautifully textured flamed Crystal Bay prawns to start and you’ll be contemplating seconds after only one bite. A special mention has to go to the Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper). But it’s not just the food that’s kicking serious goals, the fit of fit-out is spot on too with a riot of colourful nca-inspired floor tiles, contemporary neon posters and melty, Dali-esque light fittings. If you’re in the city and looking for a feed, it would be silly not to check out Pastuso. Best dish: Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper).

Pastuso Address

Google Map

Reviews we love

4.5/5