2193 Verified Diner Reviews

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2193 reviews
Value for money

dined on Tue, 7 Aug 2018

Great Peruvian share food. I'd love to return! Received great service and the food was excellent :-)

dined on Sun, 5 Aug 2018

This is our second time at Pastuso and we can’t wait to try it again. It treats the Peruvian cuisine with such reverence, it’s as good as it gets on this side of the world. We had the Sunday roast, which was absolutely superb.

dined on Sun, 29 Jul 2018

Always great, good take on Modern Peruvian with an Australian twist.

dined on Sun, 22 Jul 2018

Wonderful meal. Asked for dishes to be chosen for us and we weren’t disappointed. Great service

dined on Thu, 19 Jul 2018

We ordered mainly cerviche to share which we unexpectedly found were cold dishes.

dined on Fri, 13 Jul 2018

Delicious food ! :) have been loving San Telmo for steak. Here you can get a bit more variety.

dined on Fri, 13 Jul 2018

The food was great - super flavourful!

dined on Mon, 9 Jul 2018

Great food and atmosphere. Go for the the feed me option!

dined on Thu, 5 Jul 2018

The Fish & Octopus Ceviche as well as the Alpaca croquet very tasty. The sauces on the Pork chop and Grill Barramundi were delicious

dined on Sat, 30 Jun 2018

Delicious food, glad we decided to go with the chefs selection menu! Lively atmosphere.
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6-course Seafood Dinner 7pm start

Exclusive Dinner with guest chef Charlie Carrington Passion for the Pacific - Peru and Australia Inspired by the richness of the Pacific Ocean and Peruvian and Australian cuisines, Charlie Carrington (Atlas Dinning) and Alejandro Saravia (Pastuso) are joining forces to showcase their passion for sustainable fishing and Victorian seafood. Sponsors: Red Coral seafood, Hiramasa King Fish, Ora King Salmon. Tuesday September 11th 2018, 7 - 10pm Guest chef: Charlie Carrington from Atlas Dining $100 per person or $140 with matching wines We request that you provide your credit card details during the booking process to secure your reservation with full pre-payment of $100 per person. In the event you need to cancel your reservation, Pastuso requires 72 hours notice prior to the event in order to receives a full refund.
11 Sep 2018
Tue 5:00 PM - 11:00 PM
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About Pastuso

Peruvian perfection at Pastuso Walk down the end of AC/DC Lane in Melbourne and you’ll instantly know that you’re heading somewhere special. Cruise past the famous Cherry Bar and out pops Pastuso, a restaurant with a real buzz that’s dedicated to serving mod Peruvian food. Order the beautifully textured flamed Crystal Bay prawns to start and you’ll be contemplating seconds after only one bite. A special mention has to go to the Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper). But it’s not just the food that’s kicking serious goals, the fit of fit-out is spot on too with a riot of colourful nca-inspired floor tiles, contemporary neon posters and melty, Dali-esque light fittings. If you’re in the city and looking for a feed, it would be silly not to check out Pastuso. Best dish: Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper).

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