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2275 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.7
2275 reviews
Recommended
(9.1)
Food
(8.8)
Service
(8.7)
Value for money
(8.0)
Atmosphere
(8.6)

dined on Sat, 20 Oct 2018

(9)
South American taste and flavours as its best. The set menu is not really a "bargain", but you get a great variety and different taste. Do not forget about the dessert at the end - the traditional TRES LECHES is mouth watering. Keep in mind Peruvian Food may be a little bit spicy and not everybody can "handle it". We think it is very authentically since we travelled to Peru for several weeks - and garlic in most of the things *Smile*.

dined on Sat, 20 Oct 2018

(10)
Second time to Pastuso and we absolutely loved it! Great food, great atmosphere. Good drinks!

dined on Sun, 14 Oct 2018

(9)
Fantastic service and wait staff were friendly and attentive without being overbearing. Food was amazing, so tasty and perfectly portioned as described by the wait staff. Also thought it was reasonably priced considering the food that we the amount and quality of food received. Overall, I would be giving Pastuso 10/10

dined on Tue, 9 Oct 2018

(9)
Good service. Food seemed to come out slower than usual though they were quite busy

dined on Fri, 5 Oct 2018

(9)
Magnificent, as always. All the food is just mouthwatering. Looking forward to another visit

dined on Wed, 26 Sep 2018

(10)
One of my favourite restaurants. Have recommended it to all my friends. Cerviche the Star
Curt Huffman

dined on Sat, 22 Sep 2018

(9)
What a fantastic change of pace! This is one of Melbourne's top restaurants but with a menu to rival those at the top by its variety. Their selection of ceviches and tartar are not to be missed, and their Peruvian themes and spices make it truly unique. The location in a top Laneway make it it very Melbourne, too. Also a great wine list! Service was very good by Australian standards. Can be a bit dark as it is set low in a back alley, but this adds to the intimacy.

dined on Thu, 13 Sep 2018

(10)
Really good evening. Interesting food. The main course lamb was outstanding. Sharing the different dishes allowed us to taste a wide variety of the menu and we really enjoyed it.

dined on Thu, 13 Sep 2018

(10)
Having been to Peru Pastuso brought back many lovely memories. Pisco Sours excellent.
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Specials

FREE PISCO SOURS

TO CELEBRATE OUR 100,000TH PISCO SOUR SOLD WE ARE GIVING A ROUND OF FREE PISCO SOURS TO ALL OCTOBER ONLINE LUNCH BOOKINGS. MONDAY TO SUNDAY - 12 pm - 3 pm.
Max. people
5
When
01 Oct 2018 - 31 Oct 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:00 PM
Book special
Special selected! Remove

FREE PISCO SOURS 5+ pax

TO CELEBRATE OUR 100,000TH PISCO SOUR SOLD WE ARE GIVING A ROUND OF FREE PISCO SOURS TO ALL OCTOBER ONLINE LUNCH BOOKINGS. MONDAY TO SUNDAY - 12 pm - 3 pm. Credit Card details are required to secure this reservation. We request that you provide your credit card details as a guarantee. It is important to let us know if you are going to cancel or if your numbers change. If you fail to show up or if your numbers change and you do not advise Pastuso you may be charged a 'no show' fee of $40 per person.
Min. people
5
When
01 Oct 2018 - 31 Oct 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:00 PM
Book special
Special selected! Remove

About Pastuso

Peruvian perfection at Pastuso Walk down the end of AC/DC Lane in Melbourne and you’ll instantly know that you’re heading somewhere special. Cruise past the famous Cherry Bar and out pops Pastuso, a restaurant with a real buzz that’s dedicated to serving mod Peruvian food. Order the beautifully textured flamed Crystal Bay prawns to start and you’ll be contemplating seconds after only one bite. A special mention has to go to the Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper). But it’s not just the food that’s kicking serious goals, the fit of fit-out is spot on too with a riot of colourful nca-inspired floor tiles, contemporary neon posters and melty, Dali-esque light fittings. If you’re in the city and looking for a feed, it would be silly not to check out Pastuso. Best dish: Pollo a la braza (roasted Peruvian chicken) that’s slow-cooked after a lengthy bath in a brine-like sauce (a fusion of cumin, soy sauce, red wine vinegar, coriander and Sichuan pepper).

Pastuso Address

Google Map

Reviews we love

4.5/5