213 Verified Diner Reviews

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Total Dimmi Score

213 reviews
Value for money

dined on Sat, 11 Aug 2018

Perfect for the occasion we were celebrating.

dined on Fri, 10 Aug 2018

Once again Parlour delivered. We ate from the lunch special. The Slow cooked beef cheeks, caramalised onions, paris mash & braised peppers were melt in your mouth and tasty. My companion had the Grilled prawn salad, black olive, goats cheese, pickled fennel, orange & pedro ximenez reduction, which was a good size serve, fresh and enjoyable. The $2 house red was a lovely Adelaide Hills Shiraz. We will visit again and again.

dined on Sat, 21 Jul 2018

Parlour is great. It has a great atmosphere and the food is creative and delicious.

dined on Sun, 13 May 2018

Great selection of main meals for lunch. Incredibly reasonable prices. We'll be back.

dined on Fri, 13 Apr 2018

Lovely lunch venue and enjoyed their special wine offer of 2dollars / glass!! Will return.

dined on Sat, 31 Mar 2018

Service was inattentive and unhelpful. They literally kicked us out at 10pm, presumably because it was a public holiday and they didn’t want to pay penalty rates. Had to ask staff to take our orders. Food came out way too quickly for it to be freshly made. My main meal (pork) was also dry and lacking in flavour. Good wine and cocktail list, great tapas. Usually has very good service.

dined on Mon, 26 Mar 2018

A varied and well-prepared menu and attentive service.

dined on Wed, 21 Mar 2018

Pleasant atmosphere. Interesting menu of traditional and modern dishes. Welcoming and helpful staff.
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About Parlour

Set amongst the historic New Acton precinct, Parlour is a dining and drinking experience like no other in Canberra. Open until late, we offer tapas from the kitchen, local and international boutique wine, as well as classic and house cocktails – all delivered with friendly and personalised service. Parlour aims to provide an environment for warm, convivial lunches and lavish late nights – slightly removed from the Civic centre. We encourage the night-cappers, power lunchers, birthday drinkers, gourmet grazers, and wine lovers. We pride ourselves on a commitment to ethical food practices, with head chef James Forman preferring to source locally and sustainably where possible. We invite you to take a seat in one of our infamously cozy lounges and discover exactly what makes Parlour so unique.

Parlour Address

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