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805 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
805 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.7)
Value for money
(8.3)
Atmosphere
(8.9)

dined on Sat, 16 Jun 2018

(10)
Faultless, flawless, fabulous. We will definitely be back.

dined on Mon, 11 Jun 2018

(10)
Amazing food and great service. Views pretty good too. One of the very best restaurants in Greater Melbourne.

dined on Sun, 3 Jun 2018

(9)
Food and views were great! Minor let down on service - my wife asked for the matched wine for each meal but on the first meal they didn’t bring it so we had to ask where it was (I had already finished my entree by the time we asked, as we were waiting for it and was patient). Second meal they brought it but for dessert, they forgot to bring the matched wine so we had to ask again. Other than that, everything was great!

dined on Thu, 24 May 2018

(10)
My friend and I had a wonderful experience to celebrate her birthday from the time of arrival until we left. The staff were friendly and efficient. A lovely touch was to be offered a wine tasting prior to being seated for lunch. The meal was well presented and delicious with some homemade bread offered to start with extremely good local olive oil. Thankyou for a great a day and encourage anyone thinking of visiting this winery to do so.

dined on Sat, 19 May 2018

(10)
Never fails to impress. My favourite restaurant in Red Hill. Service is outstanding and the food is mind blowing.

dined on Sat, 28 Apr 2018

(9)
Great views and food. Pinot noir was excellent.

dined on Thu, 19 Apr 2018

(9)
Stunning views, superb service and spot on food, highly recommended.

dined on Sat, 7 Apr 2018

(9)
Some of the Best Chardonnay & Pinot Noir in Australia. Excellent food, albeit small serves, but it was lunchtime. Friendly & polite staff. We were able to taste the wines ordering them. Nice ambience, we'll spaced tables. Views not as good as some of the nearby restaurants. We've been going there for 20 years and have never been disappointed.
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Specials

BYO Degustation. $95 per person, $10 per bottle

BYO Degustation is a bimonthly event. During this evening you'll be able to taste new dishes from our chef Adam Beckett. You can bring your own wines or buy wines from our wine list. Because it is a unique experience we request that you provide your credit card details to secure your reservation with full pre-payment of $95 per person.
When
09 Feb 2018
Fri 6:30 PM - 8:30 PM
When
13 Apr 2018
Fri 6:30 PM - 8:30 PM
When
01 Jun 2018
Fri 6:30 PM - 8:30 PM
When
08 Jun 2018
Fri 6:30 PM - 8:30 PM
When
10 Aug 2018
Fri 6:30 PM - 8:30 PM
When
12 Oct 2018
Fri 6:30 PM - 8:30 PM
When
14 Dec 2018
Fri 6:30 PM - 8:30 PM
Book special
Special selected! Remove

Good Food Guide Truffle Dinner

Welsh born Head Chef Adam Beckett has put together a 5 truffle inspired courses at our annual Truffle Dinner All dishes are new creations that have never graced the menu at Paringa Estate. Each course is developed from his unique journey working in some of the UK’s finest Michelin starred restaurants and Australia’s iconic Quay & Vue de Monde. 5 Course menu include matching wines at $170.00 per person. We request that you provide your credit card details to secure your reservation with full pre-payment of $170 per person. If you fail to show up, number decrease or cancel without at least 24 hours notice, your payment will become non-refundable.
When
29 Jun 2018
Fri 6:30 PM - 8:30 PM
Book special
Special selected! Remove

Paringa Estate Annual Dinner

5 Course menu include matching wines at $170.00 per person. Welsh born Head Chef Adam Beckett has put together a 5 truffle inspired courses at our annual Truffle Dinner All dishes are new creations that have never graced the menu at Paringa Estate. Each course is developed from his unique journey working in some of the UK’s finest Michelin starred restaurants and Australia’s iconic Quay & Vue de Monde. Pre payments We request that you provide your credit card details to secure your reservation with full pre-payment of $170 per person. If you fail to show up, number decrease or cancel without at least 24 hours notice, your payment will become non-refundable.
When
14 Jul 2018
Sat 6:30 PM - 8:30 PM
Book special
Special selected! Remove

About Paringa Estate Winery & Restaurant

Make your getaway Feeling just a little overworked and ready for a mini-break? Paringa Estate Winery & Restaurant is just the get-away you need to let your hair down. Take a scenic drive down to Mornington Peninsula’s stunning wine region, where Paringa estate will take your breath away. This is one of Victoria’s most acclaimed wineries and we’ve got to admit, they sure do ferment a fine Shiraz. The restaurant here makes the most of the gorgeous scenic surrounds, the fresh local produce and the complementary flavours of the estate’s wines. The dining room’s gabled wooden ceiling and elegant furniture make it quite a cosy place to share a meal with friends, and the floor-to-ceiling glass windows give you magnificent views of the rolling vineyards just meters away. For a real treat, go for their tasting menu which matches exquisitely crafted eats with wines that flatter. The food is as much of a visual treat at the landscape, with its stunning presentation and gastronomic wonder. But don’t believe everything you read, see it for yourself! Paringa Estate Winery awaits you. Best dish: Wild venison, date puree, salt roasted celeriac, juniper & coffee jus

Paringa Estate Winery & Restaurant Address

Google Map

Reviews we love

15/20
92
4/5