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912 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Dimmi Score
7.9
912 reviews
- Recommended
-
(8.1)
- Food
-
(7.8)
- Service
-
(8.4)
- Value for money
-
(7.7)
- Atmosphere
-
(7.6)
Ling Leung dined on Fri, 3 Nov 2017
This is my first time to dine in this restaurant. Overall the food and service are very good. We ordered the beetroot rissoto, tuna fish, brulee and tiramisu, they are delicious and wonderful. Staff are also helpful and friendly.
Brendan dined on Sun, 1 Oct 2017
Awesome food, though serving sizes could be more generous.
Ken Kikkawa dined on Thu, 21 Sep 2017
Sorry I meant to have late breakfast or even early lunch today but my client was not in the mood for that. I know their foods are good from my last experience so I will try to come back soon!
Paul dined on Sat, 3 Feb 2018
we all enjoyed the food and drinks, service was good and value was excellent
Julie-Anne dined on Fri, 2 Feb 2018
Food was fantastic
Dominique MARTIN-PREVEL dined on Sat, 27 Jan 2018
Fish of the day (Barramundi): too small portion. Vegetables not enough cooked for a French taste.
Good white wine.
Anonymous dined on Sun, 7 Jan 2018
Good Italian food with a large variety
Katrina Humphries dined on Sat, 30 Dec 2017
Quality food, perfectly cooked, sauce sufficiently thickened so they don't drip, fresh and delicious
Anonymous dined on Fri, 29 Dec 2017
Overall, the food was good but the prawn was not really fresh.
Anonymous dined on Sun, 24 Dec 2017
Considering the price, the food portion is not generous and food are just a bit under seasoned. Service was okay. Our creme brûlée were curdy. It’s safe to say that we won’t be back again.
About Pane E Vino
On bread alone It may be true that man (or woman) cannot live on bread alone, but add some wine and you’ll be thinking otherwise. That’s where Pane e Vino, located in Brisbane’s CBD, takes its cue and if the number of satisfied patrons is anything to go by, they appear to be onto a winner. Open early, this cafe is a popular spot for that first jump-start morning coffee, a casual lunch or an after-work pick me up. The menu changes with the seasons but you can be sure they’ll have Panini (sandwiches served on Turkish bread with shoestring fries), a selection of tasty pasta dishes and share plates, perfect for unwinding with friends after a long weekend. Best dish: Spaghetti alla marinara