181 Verified Diner Reviews

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Total Dimmi Score

181 reviews
Value for money
Lukumani Scott

dined on Thu, 3 Dec 2015

I will go to the restaurant again

dined on Sat, 28 Nov 2015

Great food, varied menu and very good service

dined on Wed, 25 Nov 2015

All good enjoyed it as always

dined on Wed, 4 Nov 2015

Good food in a nice atmosphere.

dined on Fri, 30 Oct 2015

Great atmosphere and excellent food. We'll definitely be back.

dined on Fri, 23 Oct 2015

the food was really great table a bit small for all the dishes a bit noisy and could use some music but the decor is very authentic lovely warm atmosphere and delicious winter dishes

dined on Thu, 8 Oct 2015

Really enjoyed this, we were a group of 5 and all of the food was wonderful

dined on Sat, 3 Oct 2015

We had a great time here and will be back. The tajine was awesome!

dined on Sat, 19 Sep 2015

This is a great place, food is awesome.
Gary Gracie

dined on Fri, 18 Sep 2015

The cous cous Royale is supberb
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About Out of Africa

Out of Africa and into Sydney With beautiful Moroccan flavours and a tribal themed interior, you must experience Out of Africa. Hassan M’Souli arrived in Australia in the 80s after migrating from Casablanca. His passion for cooking evolved in his mother’s kitchen at a young age and he pursued that passion alongside other creative pursuits. His focus has paid off creating a warm atmosphere and a menu featuring a variety of delicious dishes – the perfect place to share a meal. Out of Africa has garnered numerous awards, and features in most of Sydney’s Top Food Guides – complimenting style, atmosphere, food and service. Their menu is rich with unique, exotic and aromatic dishes that dutifully respect Moroccan traditions. The restaurant has developed a devoted following and so they have not changed the set menu in 10 years. However for returning guests wanted to try something new the restaurant introduces variation into the menu in the form of new specials every week. Hassan was awarded ’Best In The World- African - Cuisine Category’ at the Gourmand World Cookbook Awards in Paris in March 2010 for ’Make it Moroccan’ and in April 2010 Hassan received a letter from the King of Morocco no less, offering congratulations for doing Morocco proud. The perfect way to start or end a weekend, or to liven up a week. Best dish: Fish Turban Tajine (tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices)

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