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591 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
591 reviews
Recommended
(9.1)
Food
(8.9)
Service
(8.8)
Value for money
(8.0)
Atmosphere
(9.1)

dined on Sat, 18 Aug 2018

(9)
The whipped goat curd was to die for, would go back just for that!!

dined on Sat, 28 Jul 2018

(10)
This is a beautiful place to dine. The food is fantastic and the best service we've experienced in Brisbane. Definitely worth a visit and we will certainly be back again! Thanks for the great experience.

dined on Sat, 21 Jul 2018

(9)
Great food, service and ambience. The 3rd time i’ve been here for dinner. My favorite fine dining italian in Brisbane.

dined on Fri, 20 Jul 2018

(9)
Great experience - high prices, but quality food, service, and atmosphere.

dined on Tue, 17 Jul 2018

(10)
The lunch menu is really good value and the view is just stunning.

dined on Sat, 14 Jul 2018

(10)
Incredible food (you can really taste the amazing quality of the ingredients) accompanied by great wine and friendly and not intrusive service. A very impressive experience overall, we’ll definitely be back and recommend it to everyone!

dined on Sat, 14 Jul 2018

(10)
Easily the best restaurant in Brisbane. Pasta dishes are second to none, the Otto Exclusive steaks are out of this world and both the views and service are first class. A MUST VISIT.

dined on Thu, 12 Jul 2018

(8)
Fantastic venue for business lunches
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Specials

EARLY WEEK $40pp TWO COURSE LUNCH MENU

Weekly changing two course menu (choice from entrée and main). Available for lunch only.
When
13 Nov 2017 - 31 Oct 2018
Mon, Tue, Wed 12:00 PM - 4:00 PM
Book special
Special selected! Remove

BYO SATURDAY LUNCH

$85 set three course, shared BYO menu, available for Saturday lunch only. Please note BYO is for wine or champagne only and is limited to one bottle per person. There is no a la carte menu available on this day and all lunch tables must be vacated by 4.30pm. *Please also note from 1st November 2018 the BYO share menu price will increase to $89 per person.
Min. people
2
Max. people
7
When
20 Jan 2017 - 29 Dec 2018
Sat 12:00 PM - 2:45 PM
Book special
Special selected! Remove

OTTO Wine Dinner Series – Robert Oatley Dinner

​Enjoy canapes on arrival and a specially curated four course menu paired with Robert Oatley wines. $155 per person. Full payment by credit card is required for all reservations at the time of booking, at a charge of $155 per person plus a processing fee of $3.10 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@otto.net.au Please note seating for the OTTO Wine Dinner Series will be on communal tables. Due to the nature of the event, changes to the menu for dietary requirements are limited.
When
19 Sep 2018
Wed 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Burn Cottage Wine Dinner

Join winemaker Claire Mulholland from Burn Cottage, Central Otago, to discover their story and taste the terroir. From inception they followed the philosophy that great wines are not made from fruit; they are born of the soils which nurture vines. Taste wines from their natural amphitheater nestled in the Pisa Ranges and special bottlings of fruit sourced from their dear friends – an ideal outing for the pinot noir lover Full payment by credit card is required for all reservations at the time of booking, at a charge of $195 per person plus a processing fee of $5.36 per person. Should you need to cancel your reservation or reduce guest numbers within 7 days of the event date your payment will become non-refundable. All cancellations must be made in writing to reservations@otto.net.au Please note due to the nature of this event we are unfortunately unable to cater for dietary requirements. Please also note seating for the OTTO Wine Dinner Series will be on communal tables.
When
23 Aug 2018
Thu 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Riverfire 2018 at OTTO

Celebrate from one of the greatest vantage points in the city. Enjoy a four-course Italian feast with front row seats to the fireworks display that stops the city. $150 per person. A children's menu will also be available at $60 per child. Guests will be able to choose from a specially curated menu by Head Chef Will Cowper with the option of a beverage package to take the ease out of your wine selection. As always, our sommeliers are on hand to help make a personal section too. Credit card details are required to secure all reservations at the time of booking. Should you need to cancel your reservation or reduce guest numbers within 4 days of the event date a cancellation fee of $150 per adult and $60 per child will be incurred. All cancellations must be made in writing to reservationsbrisbane@otto.net.au
When
29 Sep 2018
Sat 5:00 PM - 9:45 PM
Book special
Special selected! Remove

About Otto Brisbane

Otto comes to Brisbane The Fink Group have entered Queensland, and they've entered in style. The newly opened Otto Ristorante shares a similar DNA to its Sydney sister, boasting a beautiful southern Italian menu with slightly lighter dishes to reflect Brisbane's warmer climate. This venue is versatile, and oscillates easily between breakfast, lunch and dinner, providing all kinds of options - from casual drinks to full blown degustation. The menu is fresh, with plenty of seafood items and incredible pastas - highlights include baby barra with salsa verde and lemon and potato gnocchi with braised rabbit and gremolata. Take a seat, order yourself a negroni, gaze out over Story Bridge and prepare yourself for a stunning feast. Best dish: any of the seafood dishes.

Otto Address

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