611 Verified Diner Reviews

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Total Dimmi Score

611 reviews
Value for money

dined on Sun, 15 Apr 2018

A great place for a different style of Aussie food.

dined on Wed, 11 Apr 2018

Note-able menu of local produce not often seen on the menu and very enjoyable night out.

dined on Sun, 8 Apr 2018

hi the food was lovely service was great venue and setting beautiful

dined on Wed, 4 Apr 2018

Good food. Nice place.

dined on Sun, 1 Apr 2018

Absolutely wonderful service, soooo good to be recognised as regular guests on arrival. Ochre's super Dukkah & Damper. Totally delicious Morganbury Pork Fillet, so so tender, and as usual the "to die for" Wattleseed Pavlova. Added bonus this month is the complimentary bottle of Taylors wine for April bookings. Thanks Carly.

dined on Sat, 24 Mar 2018

We had the tasting menu which was 6 courses with wine. The food was very good but the wine was disappointing. The wine portions seemed very small, less than a standard drink and unfortunately both of us did not not like the sparking Sharaz which was the last wine.

dined on Fri, 23 Mar 2018

Loved it. Food was awesome

dined on Sat, 17 Mar 2018

We had a fantastic time at Ochre. We would highly recommend this restaurant to both Cairns locals and visitors to our beautiful part of the world.

dined on Fri, 16 Mar 2018

Absolutely superb. We are still talking about it 24.hrs later.

dined on Sat, 10 Mar 2018

A great family dinner, excellent food and service in a lovely atmosphere, highly recommend a visit.
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NYE Three Course Set Menu $99pp

Bring in the new year with Ochre Restaurant with the NYE Three Course Set Menu $99pp Welcome sparkling or craft beer Wattle seed Damper – native spiced dukka and macadamia oil Entree Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree Salt and pepper quail – compressed watermelon with finger lime Quinoa salad - roast beetroot and macadamia, fennel, orange, pickled muntrie and torn burrata Sugarcane mackerel sticks – seared pineapple and sunrise lime salsa, taro chips Main course Crispy Skin Salmon – mango & riberry salsa- lemon & coriander rice cake- steamed bok choi Tablelands pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo Morganbury Tenderloin and braised cheek – citrus mash, onion purée, exotic mushrooms, pepper berry jus Chicken breast – mango and macadamia, lemon aspen, taro chips, baby carrots and sugar snaps Dessert Wattle seed pavlova – Davidson plum sorbet, mango coulis, macadamia biscotti Chocolate mascarpone cheesecake – mango and passion fruit – strawberry and rivermint sorbet Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, - caramelised banana and banana gelato Gallo cheese selection – pepper leaf lavosh, fig chutney
31 Dec 2018
Mon 5:30 PM - 11:45 PM
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the Davidson Plum Mousse. Most popular Dishes: Tempura Bugs on Lemongrass Skewers & Pork Belly with Queensland Scallops

Ochre Restaurant Address

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