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601 Verified Diner Reviews

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Total Dimmi Score

601 reviews
Value for money

dined on Sat, 20 Oct 2018

Busy night so noisier than ideal. Food and service very good as always. One of our favourite restaurants in Cairns.

dined on Fri, 19 Oct 2018

The salt and pepper quail should be renamed something more like ‘sweet crumbed quail on the bone’. I was expecting a light fresh dish and as an entree also expected that I wouldn’t be taking meat off bones. Further, the red claw linguini was average in taste and presentation. The meat was tasteless and again I had to remove the meat from the shell which is simply inappropriate in a watery pasta dish. It was our ten year anniversary and I was lucky to have good company as I wouldn’t have been happy with the food. It was our first time at Ochre and will be our last. The guys had the big steak which they thought was good but the other girl with us had the tuna special which was overpowered with a lemon flavour making the dish difficult to enjoy.

dined on Thu, 27 Sep 2018

Excellent service great food and view

dined on Mon, 24 Sep 2018

The appetizers are interesting, but the main meat is not good.

dined on Sat, 22 Sep 2018

Excelent choices of wine with food!

dined on Sat, 15 Sep 2018

This restaurants food is fair value for portion size and quality but the service was horrendous. The menu was convoluted and confusing and the ambience similar to a dining hall for the armed services. A bus tour of near 75 people arrived soon after us. This influx was not unexpected since their set menu was served immediately. This may also account for portions of our meal being lukewarm upon arrival at our table.

dined on Thu, 13 Sep 2018

People how served our food explained it well...rest of the staff mmm not very attentive. Steak was well worth the visit.

dined on Mon, 27 Aug 2018

A wait staff I asked for an assistance to select the menu was not friendly nor helpful.

dined on Tue, 7 Aug 2018

Second visit 9 years after first discovery. Australian game platter is absolutely delicious, especially smoked crocodile & kangaroo.

dined on Wed, 1 Aug 2018

Ochre wasn't quite as good as I had hoped. The food was good, but not great and I had expected great from the reviews. Our waiter was also good, but not great. Product knowledge was lacking as were menu suggestions. The outlook is beautiful, the atmosphere is good.
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NYE Three Course Set Menu $99pp

Bring in the new year with Ochre Restaurant with the NYE Three Course Set Menu $99pp Welcome sparkling or craft beer Wattle seed Damper – native spiced dukka and macadamia oil Entree Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree Salt and pepper quail – compressed watermelon with finger lime Quinoa salad - roast beetroot and macadamia, fennel, orange, pickled muntrie and torn burrata Sugarcane mackerel sticks – seared pineapple and sunrise lime salsa, taro chips Main course Crispy Skin Salmon – mango & riberry salsa- lemon & coriander rice cake- steamed bok choi Tablelands pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo Morganbury Tenderloin and braised cheek – citrus mash, onion purée, exotic mushrooms, pepper berry jus Chicken breast – mango and macadamia, lemon aspen, taro chips, baby carrots and sugar snaps Dessert Wattle seed pavlova – Davidson plum sorbet, mango coulis, macadamia biscotti Chocolate mascarpone cheesecake – mango and passion fruit – strawberry and rivermint sorbet Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, - caramelised banana and banana gelato Gallo cheese selection – pepper leaf lavosh, fig chutney
31 Dec 2018
Mon 5:30 PM - 11:45 PM
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the Davidson Plum Mousse. Most popular Dishes: Tempura Bugs on Lemongrass Skewers & Pork Belly with Queensland Scallops


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