611 Verified Diner Reviews

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Total Dimmi Score

611 reviews
Value for money

dined on Sun, 10 Sep 2017

Been once before well over 5 years ago, was amazing then and is still amazing now.

dined on Sat, 9 Sep 2017

Food was mostly ok but not at any point special.

dined on Fri, 8 Sep 2017

The cocktail list inventive and enjoyed my Cassowary cocktail. The food is good but a little overpriced but I guess it is a tourist town. Service very friendly and efficient.

dined on Fri, 8 Sep 2017

Crocodile rack over cooked - a little too dry oysters had great flavor but were not served chilled - disappointing Barramundi batter had great flavor but t was not the freshest.

dined on Mon, 4 Sep 2017

Amazing indigenous food so different to anything I've had before. Wine list however needs improvement.

dined on Sun, 3 Sep 2017

Wonderful place with a beautiful view of the marina. Friendly and professional service. Happy to find a cool veg degustation dish, not easy in Australia.

dined on Sun, 3 Sep 2017

On holidays with my partner and decided to go there for dinner. The Australian antipasto platter was really nice and interesting even though we are both Australian and have previously eaten most of the types of meats but the preparation is unique. Food presentation is really good and the chocolate desert was fabulous! Everyone was very friendly and accomodating. Highly recommended. It's a little more in the expensive side but you get nice views onto the marina so that's a small bonus.
Zaff Chevik

dined on Sat, 2 Sep 2017

Waiters are friendly but laud, service is like a production line, quick to pick up plates and ask for next, would be better if if there is little more room between mains and deserts. Wine list was pro dominantly South Australia and personally not a big fan of SA wines, menu and wine list designed for Japanese and Asian tourists. Overall it's good experience to have in Cairns.

dined on Sat, 2 Sep 2017

Great Australian Native food

dined on Mon, 28 Aug 2017

We would've spent more in drinks if the service wasn't so lacklustre. We had 4 courses and only ordered 2 drinks.
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NYE Three Course Set Menu $99pp

Bring in the new year with Ochre Restaurant with the NYE Three Course Set Menu $99pp Welcome sparkling or craft beer Wattle seed Damper – native spiced dukka and macadamia oil Entree Twice cooked pork belly and seared Queensland scallops – Davidson plum jam and cauliflower puree Salt and pepper quail – compressed watermelon with finger lime Quinoa salad - roast beetroot and macadamia, fennel, orange, pickled muntrie and torn burrata Sugarcane mackerel sticks – seared pineapple and sunrise lime salsa, taro chips Main course Crispy Skin Salmon – mango & riberry salsa- lemon & coriander rice cake- steamed bok choi Tablelands pork fillet – macadamia crumbed, poached pear, rocket and Parmesan salad, riberry mayo Morganbury Tenderloin and braised cheek – citrus mash, onion purée, exotic mushrooms, pepper berry jus Chicken breast – mango and macadamia, lemon aspen, taro chips, baby carrots and sugar snaps Dessert Wattle seed pavlova – Davidson plum sorbet, mango coulis, macadamia biscotti Chocolate mascarpone cheesecake – mango and passion fruit – strawberry and rivermint sorbet Deconstructed riberry banoffee pie – macadamia crumb, dulce de leche, smoked Iridium rum, - caramelised banana and banana gelato Gallo cheese selection – pepper leaf lavosh, fig chutney
31 Dec 2018
Mon 5:30 PM - 11:45 PM
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the Davidson Plum Mousse. Most popular Dishes: Tempura Bugs on Lemongrass Skewers & Pork Belly with Queensland Scallops

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