507 Verified Diner Reviews

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Total Dimmi Score

507 reviews
Value for money

dined on Wed, 19 Jul 2017

Great food, fabulous service & fantastic views. Had a very relaxing lunch.

dined on Sat, 24 Jun 2017

Great menu options. Delicious fresh food.
Libin Jose

dined on Sun, 28 May 2017

Well done according to our needs
Thomas Treasure

dined on Mon, 1 May 2017

Absolutely fantastic food. Expensive but worth it. Ordered food and it was on the table 30min later! Excellent service. Something we will do every year

dined on Mon, 27 Feb 2017

Wonderful service fromCarly Delicious food from setluncheon menu Quiet at lunchtime with only a few diners

dined on Sat, 18 Feb 2017

As returning local dinners we were welcomed with greetings & wonderful service from Carley & staff, delicious food, great location & wattleseed pavlova to die for. Only criticism is too many tables too close together making the dining area very crowded & very noisy.

dined on Tue, 14 Feb 2017

Was one of the best restaurants of been to the food is amazing service was a little slow but was to be expected was a very busy night 9/10 for me 👍

dined on Sat, 22 Jul 2017

Food was presented nicely but my meal (duck) was served to me lukewarm and portion sizes were small. Do not go here if you are super hungry as you will need to do a Maccas run on the way home. Dessert was the best part of the meal

dined on Mon, 17 Jul 2017

The food and service were fantastic, the only problem was with the cleanliness. The menus we were given had rather large food splashes on them, the floor next to us had food scraps on it and the cutlery looked like it had just been taken from the dishwasher, it needed shining.
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the pandanus panna cotta with a native tamarind coulis. Best dish: Wallaby topside slow-roasted in saltbush

Ochre Restaurant Address

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