555 Verified Diner Reviews

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Total Dimmi Score

555 reviews
Value for money

dined on Fri, 19 Jan 2018

We went during wet season and for lunch so it was very quiet but the food was amazing and even watching the rain pour down over the water, it was a lovely spot to enjoy and relax.

dined on Fri, 12 Jan 2018

Delicious food with interesting flavour combinations. Subtle inclusions of native Australian ingredients was very well done. All around an enjoyable meal.

dined on Mon, 1 Jan 2018

Lunch platter was excellent - 3 dishes, spiced fries and a drink each for $32.50 per person. Delicious and good value.

dined on Fri, 29 Dec 2017

The food service was relatively slow - not awful but not real fast. Made the meal a bit drawn out. Some of the meals were great, others not so much. But the best brûlée I’ve had in some time.

dined on Wed, 8 Nov 2017

Very interesting menu ...... food and service good. Lovely location.

dined on Sun, 8 Oct 2017

Set lunch menu was good value - includes bread, entrée, main and drink for $35 p/p.

dined on Sat, 2 Sep 2017

Great Australian Native food

dined on Wed, 14 Feb 2018

We used to visit Ochre when it was in the City. Our first visit being 2000 when its innovative food using such great ingredients stood out from the rest. I am glad to say even though Europe has caught up with locally foraged food Ochre still dtands tall. Great venue, view and great memories.

dined on Tue, 30 Jan 2018

Amazing! Loved this place. Ask for Laura

dined on Sat, 27 Jan 2018

Great food and service
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the pandanus panna cotta with a native tamarind coulis. Best dish: Wallaby topside slow-roasted in saltbush

Ochre Restaurant Address

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