489 Verified Diner Reviews

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Total Dimmi Score

489 reviews
Value for money
Thomas Treasure

dined on Mon, 1 May 2017

Absolutely fantastic food. Expensive but worth it. Ordered food and it was on the table 30min later! Excellent service. Something we will do every year

dined on Mon, 27 Feb 2017

Wonderful service fromCarly Delicious food from setluncheon menu Quiet at lunchtime with only a few diners

dined on Sat, 18 Feb 2017

As returning local dinners we were welcomed with greetings & wonderful service from Carley & staff, delicious food, great location & wattleseed pavlova to die for. Only criticism is too many tables too close together making the dining area very crowded & very noisy.

dined on Tue, 14 Feb 2017

Was one of the best restaurants of been to the food is amazing service was a little slow but was to be expected was a very busy night 9/10 for me 👍
Ross Britton

dined on Fri, 20 Jan 2017

Fantastic choice of food & wine. Very inventive flavours & beautiful display. GREAT

dined on Sun, 14 May 2017

Once again this place was fantastic. This was our second meal here inside of six months and the menu has got even better. We will be back. "Proud Cairns locals"

dined on Sun, 14 May 2017

Had lovely time with best food service and surroundings would absolutely recommend when your in Cairns.

dined on Sun, 30 Apr 2017

A lovely evening, pleasant outlook friendly service, nice food @ wine.

dined on Fri, 28 Apr 2017

Good catering for gluten free

dined on Fri, 28 Apr 2017

Great restaurant with some innovative menu options.
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About Ochre Restaurant

Go native Ochre Restaurant has been wowing Cairns locals and tourists alike for more than 20 years with its fresh take on local produce that manages to showcase such tricky ingredients such as crocodile and wallaby with real flair. If you can, try to snaffle a table on the pavement to really get the full Cairns experience. Somehow the fresh seafood, native game and bush foods such as tempura Gulf bugs on lemongrass with a green papaya salad and sweet chilli lemon myrtle dipping sauce, or the salt and native pepper leaf crocodile and prawns taste even more authentic that way. If you’re game, leave it to the Chef and opt for the Taste of Australia Ochre platter, a four-course set menu. If you prefer a la carte, then make sure you leave room for the desserts, which, if you’re lucky, might be the wattle seed pavlova or the pandanus panna cotta with a native tamarind coulis. Best dish: Wallaby topside slow-roasted in saltbush

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