228 Verified Diner Reviews

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Total Dimmi Score

228 reviews
Value for money

dined on Fri, 13 May 2016

Reallt good service and delicious food !! Definitely would recommend!

dined on Wed, 11 May 2016

Good and friendly service. Food was delicious! Desserts were simple and tasty! :)

dined on Wed, 11 May 2016

Thanks for a great dinner

dined on Sat, 7 May 2016

Food and wine were nice, drink service could have been a bit speedier. We bought a bottle of wine and were sitting around waiting with empty glasses for a bit of time before our glasses were refilled. If a restaurant wants to serve the wine from a purchased bottle, that's fine, just make sure you keep the glasses topped up. Otherwise, leave it on the table for the customers to serve themselves. The heating was also cranked up very high almost to the point of being uncomfortable. Nice ambiance though and prices were reasonable.
Jason Reed

dined on Thu, 28 Apr 2016

Fantastic venue with excellent staff and brilliant Italian food.

dined on Wed, 27 Apr 2016

This was a beautiful restaurant with great personal service. The food was delicious and even the subtle flavours in each dish came shining through - thank you

dined on Sat, 23 Apr 2016

very friendly restaurant.

dined on Wed, 20 Apr 2016

Really fresh oysters Classy atmosphere

dined on Wed, 20 Apr 2016

I love this place, it's my favourite restaurant in Launceston!
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About Novaro's Italian Restaurant

Take heart Novaro’s is a special-event kind of place, somewhere you would like to take that special someone to create a special memory. And that memory would definitely include the divine food that is prepared and served in this establishment. With lush surrounds in the renovated Edwardian homestead, you will be warmed right through when you come in from the brisk Tasmanian air in their cosy wood firelit dining room. The area is decorated in beautiful artwork supplied by renowned local artist Junko Go, in case you’re tempted to take a little bit of Tasmania home with you! Delightful local produce leaps off the pages of their menus including dishes such as creamy seafood soup (Crema frutti brodo) and Spaghettini al gamberoni (spaghetti with pan seared prawns.) Enjoy a glass or two of the local Tasmanian whites or select something from their wide list. Head Chef Nicholas Hooper takes you on a special journey with food that is best enjoyed slowly, and a lot of it. Best dish: Scaloppine alla Marsala

Novaro's Italian Restaurant Address

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