374 Verified Diner Reviews

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Total Dimmi Score

374 reviews
Value for money

dined on Fri, 13 Apr 2018

All our meals were delicious and the share dessert plate was amazing. The wait staff were very attentive. We will be back for sure.

dined on Sat, 24 Mar 2018

An absolute winner! Loved the food and atmosphere, will definitely be back for another meal!

dined on Sat, 10 Mar 2018

This place is fantastic and always enjoy thoroughly every time we go, never dispoints. Food is always top notch and service is also great. Very comfortable atmosphere if you want to go for a chill night with friends or a date night.

dined on Sun, 4 Mar 2018

Our waitress was excellent, the food was absolutely incredible and the drinks selection unbeatable. Will definitely be back!

dined on Wed, 21 Feb 2018

Still our favourite restaurant. Excellent service, variety of food and drinks and exquisite flavours!

dined on Sat, 16 Dec 2017

Much improved since having service issues when it opened, the Git is now a real local asset. Meat dishes are the speciality and are excellent. We had the special slow roasted goat and it was sublime. May not be for you if you don’t love meat. Service was friendly and generally efficient. Really interesting drinks mix, especially craft beers and gins, but a solid wine list too.

dined on Sat, 9 Dec 2017

Food was great, highly recommend the dessert donuts. The pints were a little pricy but the service was good. Would go back again
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Mother's Day Set Menu - $65pp

Join us for a three course Mothers Day set menu Adults $65 pp, Kids (age 6-15) $25 pp, Children (age 3-5) $16.95 pp Please notify us of the number of adults, kids and children there will be in the booking comments. Menu: First course Antipasto platter A beautiful selection of Git’s house-made produce Second course Roast Pork & Roast Beef served with all of our amazing side dishes to make you feel like you’re right at home. Third course Shared dessert plates
Max. people
13 May 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
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About Northern Git

No bollocks dining Looking to be well fed and watered in the north while feeling relaxed the whole time? Check out The Northern Git, named after chef and owner Michael Slade's nickname that was given to him by a close friend many moons ago. At this neighbourhood eatery you will feel right at home in the casual environment providing a no bollocks dining and drinking experience. Inside, there's a large dining room as well as a standing room and stools at the polished timber bar offering a place for those 'drink only' types to perch. This is a buzzing bar and restaurant with terrific fare to match. From house made pork crackling to grass fed aged beef, the menu has it all to make your mouth water. Check it out. Best dish: pork schnitzel with house coleslaw, potato aioli

Northern Git Address

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