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417 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.5
417 reviews
Recommended
(8.7)
Food
(8.6)
Service
(8.4)
Value for money
(8.0)
Atmosphere
(8.5)

dined on Sun, 23 Sep 2018

(7)
Chicken pie was not good..did not taste like a Yorkshire pie.. had better in a pub! but apart from that the roast beef was lovely and the creme brûlée was delicious! good selection of beer on tap, they also require more heating! I was cold throughout my whole time there..

dined on Wed, 29 Aug 2018

(6)
3 out of 4 plates were great, one a flop! Beer selection oriented to UK brewers - Aussie product equally as good and much lower in $$$'s!

dined on Sun, 26 Aug 2018

(9)
Always love the degustation menu "get it in ya". You get heaps of quality food with a wide range. Cocktails were top notch as well. Can't wait to go back!

dined on Sat, 18 Aug 2018

(8)
Extensive drink list, good attentive and helpful service, nice and relaxing place to unwind.

dined on Sun, 5 Aug 2018

(9)
Great place for a slow Sunday roast lunch - food was great and service was attentive
Jess

dined on Fri, 6 Jul 2018

(10)
We had a great night! The food, drinks and service was amazing!

dined on Thu, 5 Jul 2018

(8)
Tried the steak as that’s what they are famous for. Very nice flavour. Friendly staff.

dined on Sun, 24 Jun 2018

(8)
Went for for the Sunday roast, which was good value for $29.
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About Northern Git

No bollocks dining Looking to be well fed and watered in the north while feeling relaxed the whole time? Check out The Northern Git, named after chef and owner Michael Slade's nickname that was given to him by a close friend many moons ago. At this neighbourhood eatery you will feel right at home in the casual environment providing a no bollocks dining and drinking experience. Inside, there's a large dining room as well as a standing room and stools at the polished timber bar offering a place for those 'drink only' types to perch. This is a buzzing bar and restaurant with terrific fare to match. From house made pork crackling to grass fed aged beef, the menu has it all to make your mouth water. Check it out. Best dish: pork schnitzel with house coleslaw, potato aioli

Northern Git Address

Google Map

Reviews we love

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