547 Verified Diner Reviews

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Total Dimmi Score

547 reviews
Value for money

dined on Wed, 23 May 2018

Great food! Great service! Will go back again :)

dined on Mon, 21 May 2018

Food was absolutely authentic.

dined on Mon, 21 May 2018

Nice place, great food and a nice wine list. Just glad we had been given a voucher to help offset the bill!

dined on Sat, 19 May 2018

Came here for the Bottomless Rose Saturday lunch. Food was delicious and the Rose flowed perfectly. Our waitress Kattleya was so delightful, thank you for making it a memorable day! Look forward to coming back again soon.

dined on Thu, 10 May 2018

Great atmosphere, and amazing food. The service was a little imposing but otherwise good. Prepare to pay big prices, but the food won’t disappoint. The focaccia with burrata was my favourite. We also had the eggplant and the spatchcock. The eggplant was beautiful but cost us over $20 for half an eggplant. The spatchcock was cooked with beautiful flavours of olive oil, garlic and chilli.

dined on Sat, 5 May 2018

Bottomless rosé lunches for autumn are a brilliant idea. And the service at Nomad beats any other Sydney eatery.

dined on Fri, 4 May 2018

Love this restaurant - the food and service are consistently great. Cannot decide between the cannellini bean hummus, the grilled eggplant or spiced cauliflower as Dish of the Day ! The wine list is thoughtful and interesting.

dined on Wed, 2 May 2018

Beautiful food and awesome service. Highly recommended!

dined on Sat, 28 Apr 2018

If u havent been to this wonderful place yet, then u must try! Friend of mine and me had kingfish entree, bread with hommus then rainbow trout, housemade haloumi and whole chicken. The fish was a masterpiece. I didnt know whole fish can be cooked this perfection! We loved portion size as well. couldnt try the desserts due to lack of spaces in our tommy. Will come back to try other menus which we couldnt try.
Dimitra Xydis

dined on Fri, 27 Apr 2018

The service was exceptional.
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About Nomad

Nomad is a cellar door in the city where the food and wine showcase the best local produce from Australian farmers, grape growers and wine makers. Our menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu. As part of the Nomad vision, we wanted to bring the cellar door atmosphere, from around the country, to Sydney's Surry Hills. By offering most of our wines by the glass, you can travel around the country and hear the stories of our winemakers without leaving town. Our team of chefs work with the best local produce from around NSW and Australia. We have menu options to suit any occasion, from a quick nibble before a show to the NOMAD Feast. Our menu features many vegetarian options and we take pride in being able to cater for a wide range of dietary requirements. We are able to cater for parties of 1 - 40 people and can work with you to craft the perfect evening. For the most exciting seat in the house, join us on the kitchen counter, which wraps around our open kitchen, situated in the middle of the restaurant. Watch the magic happen right in front of you, as the chefs prepare and plate the menu. If you enjoy a more traditional dining experience, make a reservation for our main dining room and soak up the contemporary warehouse fit out. Nomad brings together family and friends in a laid back yet beautiful atmosphere

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