831 Verified Diner Reviews

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Total Dimmi Score

831 reviews
Value for money

dined on Sat, 20 Oct 2018

Great food! It only gets a 9 because it's mixed with the wines. Although Australian wines are very good, not carrying any foreign wines makes it very difficult to accommodate people that like other varieties of wines, which are not available in Australia. All the rest is great.

dined on Sat, 29 Sep 2018

Great food, good atmosphere (a little noisy), excellent service. Highly recommended for a group we enjoyed the experience.

dined on Sat, 29 Sep 2018

Food and wine was beautiful as usual. Atmosphere was great, however the whole experience was tinted by the service of our main waiter who was rude - there are nicer ways to tell customers they have 2 hours to dine (multiple times and being pushy from the beginning till the very end). The rest of the staff were lovely though.

dined on Fri, 28 Sep 2018

This is a great place to have a relaxing dinner with good choices and lots of helpful assistant with options. The food is delicious. Stand out dishes are the hummus, civache. Cauliflower, zucchini flowers and the icecream sandwich.

dined on Thu, 27 Sep 2018

Food was delicious, ceviche, wagyu tongue, they forgot the duck liver parfait so missed out on that, spinifex rosé was delicious. Service there was a bit lacking.
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Melbourne Cup Set Menu $120pp

The set menu is $120 including a glass of sparking on arrival. Pickles Sourdough Cannellini Bean Hommus Housemade NOMAD Charcuterie Rangers Valley Wagyu Tartare | Spiced Chickpea, Fried Eschallot Grilled Eggplant | Black Garlic, Pickled Chilli, Jersey Yoghurt NOMAD Jersey Milk Haloumi | Roast Crimson Grapes, Honey, Sherry Wood Roasted Rainbow Trout | Sweet & Sour Eggplant, Vine Leaf *or** BBQ Lamb Rump | Sugar Loaf Cabbage, Bagna Cauda Choice Of Side | Cauliflower or Garden Salad Ice Cream Sandwich | Olive Oil Parfait, Halva Crumble, Pistachio, Honey Valrhona Chocolate Créme | Salted Pine Nut Brittle, Crème Fraîche We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you will be charged a $50 per person no-show fee. Confirmed numbers 24 hours prior to event otherwise $25 per person cancelation charge. This reservation is guaranteed to the value of $120 per person.
06 Nov 2018
Tue 12:00 PM - 2:00 PM
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About Nomad

Nomad is a cellar door in the city where the food and wine showcase the best local produce from Australian farmers, grape growers and wine makers. Our menu draws on the flavours of the Mediterranean using local Australian ingredients to create a dynamic and seasonally driven menu. As part of the Nomad vision, we wanted to bring the cellar door atmosphere, from around the country, to Sydney's Surry Hills. By offering most of our wines by the glass, you can travel around the country and hear the stories of our winemakers without leaving town. Our team of chefs work with the best local produce from around NSW and Australia. We have menu options to suit any occasion, from a quick nibble before a show to the NOMAD Feast. Our menu features many vegetarian options and we take pride in being able to cater for a wide range of dietary requirements. We are able to cater for parties of 1 - 40 people and can work with you to craft the perfect evening. For the most exciting seat in the house, join us on the kitchen counter, which wraps around our open kitchen, situated in the middle of the restaurant. Watch the magic happen right in front of you, as the chefs prepare and plate the menu. If you enjoy a more traditional dining experience, make a reservation for our main dining room and soak up the contemporary warehouse fit out. Nomad brings together family and friends in a laid back yet beautiful atmosphere

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