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Step into the contemporary, stylish surroundings of Nobu - one of Melbourne’s best restaurants - and experience the creative flavours showcased by head chef Sean Tan and his talented team. The Nobu name has become famous around the world and it’s not hard to see why - the restaurants' perennial popularity and devoted following are a tribute to the personal spin that Nobu has put on traditional Japanese cooking. Enter and order a signature cocktail from the extensive drinks list and admire the Yarra River while you sip and scan the menu. Start with a few ‘crispy oysters’ which are deliciously salty, sweet and spicy all at the same time and follow this up with the equally tasty rib-eye of beef from the 9+ marbling section of the wagyu menu. Other highlights include the sashimi tacos and the black cod with miso (a Nobu signature). This place is full of seductive charm and is the perfect spot for a celebratory meal - we guarantee it will be an unforgettable dining experience. Best dish: whole poussin roasted, boned and served sliced with a spicy lemon garlic sauce.