239 Verified Diner Reviews

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Total Dimmi Score

239 reviews
Value for money

dined on Thu, 9 Aug 2018

First time here for lunch. The bento deluxe is great!

dined on Mon, 7 May 2018

Booking on line provided options to choose what kind of Japanese cuisine you would prefer. We chose “teppanyaki” but on arrival found they did not have teppanyaki at the Crown restaurant. The padded bench seat we were given was a bit tired and ‘sat out’ like an old taxi. Not uncomfortable but a bit low for the table. We would have expected more for the tenor of the place. Food and service were faultless

dined on Wed, 19 Sep 2018

We ordered the 8 course omakase for each person and we were really happy with the food! All the food was delicious and great quality and we just really enjoyed our time there :)

dined on Mon, 10 Sep 2018

Awesome food and cocktails

dined on Tue, 4 Sep 2018

Fantastic food and the service was impeccable. Our host was very nice and accommodating. She was amazing, we will definitely come back here again with our friends and family.

dined on Thu, 16 Aug 2018

for the money we spent, not worth.

dined on Wed, 1 Aug 2018

Had the 8 course degustation menu which was delicious and filling.

dined on Sun, 29 Jul 2018

Great atmosphere, good food, love the cocktail options on the list

dined on Sun, 8 Jul 2018

First time at Nobu and I was impressed. Food hit the spot, taste buds exploding and service was impeccable.
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About Nobu Melbourne

Step into the contemporary, stylish surroundings of Nobu - one of Melbourne’s best restaurants - and experience the creative flavours showcased by head chef Sean Tan and his talented team. The Nobu name has become famous around the world and it’s not hard to see why - the restaurants' perennial popularity and devoted following are a tribute to the personal spin that Nobu has put on traditional Japanese cooking. Enter and order a signature cocktail from the extensive drinks list and admire the Yarra River while you sip and scan the menu. Start with a few ‘crispy oysters’ which are deliciously salty, sweet and spicy all at the same time and follow this up with the equally tasty rib-eye of beef from the 9+ marbling section of the wagyu menu. Other highlights include the sashimi tacos and the black cod with miso (a Nobu signature). This place is full of seductive charm and is the perfect spot for a celebratory meal - we guarantee it will be an unforgettable dining experience. Best dish: whole poussin roasted, boned and served sliced with a spicy lemon garlic sauce.

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