50% off set menu when you book on Dimmi
Exclusive to Dimmi – 50% off set menu when you book at No.1 Bent Street by Mike
at specially marked times. Don’t miss out, limited availability.
50% off set menu
Have an American Express® Card?
Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.
2280 Verified Diner Reviews
Sat, 10 Nov 2018
Fri, 9 Nov 2018
Thu, 8 Nov 2018
Thu, 18 Oct 2018
Mike's Festive Season Set Menu
BOOK YOUR FESTIVE PARTY AT NO.1 BENT STREET!
Whether it’s a family feast, a celebration with friends or a well-deserved work get together, come and enjoy a special Festive Menu by Mike McEnearney and his team at No.1 Bent Street.
Mike’s Festive Menu $99 per person
Mike’s sourdough bread, Pepe Saya butter
Treacle cured ocean trout
Burrata cheese, Forbes peaches, long rocket
Crispy zucchini flowers
Rolled & stuffed chook, garlic & rosemary
Crispy pork belly, wood fired figs in verjus
Mixed leaves & herbs
Pavlova, banana & passionfruit
*Menu is indicative only
Mike’s Festive Menu is charged at $99 per person. Drinks will be charged on consumption. Bookings of 8 or more guests will incur a 5% service charge as a large booking.
Due to Mike’s Festive Menu being a set menu, it is essential that we are made aware of any allergy requirements within the party prior to the date of your booking. This will enable us to accommodate for your allergies as we have a strict no menu change policy upon arrival.
We request that you provide your credit card details as a guarantee. Please note that we do charge a $49 per person ‘no-show’ fee so we kindly ask that you let us know if you can no longer attend this booking a minimum of 24 hours before.
Please note that 2 guests are the minimum per table for this menu.
- Min. people
- 15 Nov 2018 - 22 Dec 2018
- Sat 5:00 PM - 10:45 PM
- 19 Nov 2018 - 22 Dec 2018
- Mon, Tue, Wed, Thu, Fri 11:30 AM - 10:45 PM
About No.1 Bent Street by Mike
Who is this Mike that we have been hearing so much about? Well, Mike is Mike McEnearney, formerly an Executive Chef at Rockpool and he has opened up a very unique dinning experience, based on a very simple concept. Mike aims to go against traditional dining norms and from this has created a cafeteria-style experience set in a Rosebery warehouse. The food is incredibly fresh and varies due to whats in season.