2076 Verified Diner Reviews

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Total Dimmi Score

2076 reviews
Value for money

dined on Mon, 13 Aug 2018

Came with a Dimmi deal - menu was interesting and at 50% off good value, but would not have been as happy if full priced...

dined on Fri, 10 Aug 2018

We had the truffle set menu with 50% off and the food was beautiful. The staff were attentive and the atmosphere was nice. We had an enjoyable Friday night.

dined on Fri, 3 Aug 2018

A good fine dining restaurant with a casual atmosphere. The waiters were friendly, attentive and obviously skilled but because the restaurant pumps people through, there was an atmosphere of controlled frenzy. We had the truffle degustation menu through Dimmi 50% off which was great value for money. Not sure I would pay full price though for the experience as a whole. Food was delicious!

dined on Wed, 1 Aug 2018

Got the 50% discount off the food. We had the $140 set menu for two. If this was priced at $280, I would have felt very aggrieved. So, I think the 50% discount off the $140/person set menu is probably a bit of a ploy. But, it still doesn't detract from the wonderful experience we had. At FULL price, no, we would NOT go...

dined on Mon, 30 Jul 2018

Really interesting take on traditional dishes. Had the 50% off dimmi special which made the meal very good in terms of value for money; but even full price is still worth it. Service was great.

dined on Thu, 26 Jul 2018

Great service and also lovely restaurant. Try the truffle menu as it is currently on promotion with dimmi!

dined on Tue, 24 Jul 2018

Great food. Nice decor. Excellent service. a little bit pricey but it's to be expected on that part of the city.

dined on Sat, 21 Jul 2018

Great experience as usual, food was delicious. Service was really outstanding, especially compared to some other restaurants in the area.

dined on Fri, 20 Jul 2018

We got the Truffle set menu during the July promotion. $140 for 2 people - 4 courses. The flavours were great in every dish but I thought the truffle flavour was overpowered by the other ingredients - the ponzu in the first dish, garlic in the second, the medeira sauce in the third. Still, great flavours and each dish was very yummy. Great service - special shout out to our server Guiseppe.
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About No.1 Bent Street by Mike

Who is this Mike that we have been hearing so much about? Well, Mike is Mike McEnearney, formerly an Executive Chef at Rockpool and he has opened up a very unique dinning experience, based on a very simple concept. Mike aims to go against traditional dining norms and from this has created a cafeteria-style experience set in a Rosebery warehouse. The food is incredibly fresh and varies due to whats in season.

No.1 Bent Street by Mike Address

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