50% off set menu when you book on Dimmi

Exclusive to Dimmi50% off set menu when you book at No.1 Bent Street by Mike at specially marked times. Don’t miss out, limited availability.

50% off set menu

Dinner Sun-Sat

2341 Verified Diner Reviews

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Total Dimmi Score

2341 reviews
Value for money
Gerard Wain

dined on Fri, 14 Dec 2018

Great food, especially the bread

dined on Sat, 1 Dec 2018

Great service and atmosphere. Very busy but it wasn’t noisy in the restaurant. Wine menu limited but does make you try other things. Excellent value with the Dimmi deal.
Young Hur

dined on Sat, 1 Dec 2018

good food and service but $70 per bottle of house wine is too expensive. House wine is house wine.

dined on Fri, 30 Nov 2018

My family and I had the Early Summer Menu. The food and service was beautiful.

dined on Sat, 24 Nov 2018

Great service and ambience. Fresh, nutrititious and healthy dishes. Amazing dessert!

dined on Sat, 24 Nov 2018

My kind of eating! Definitely recommend. 50% off degustation on Dimmi was a score:-)
Sandy Koo

dined on Fri, 23 Nov 2018

Great early summer degustation menu, not too big, good wine pairing suggestions too.

dined on Fri, 23 Nov 2018

Great service and atmospheres. Highly recommended the chicken liver pate.

dined on Fri, 23 Nov 2018

Very interesting food, service was very professional and friendly.

dined on Sat, 17 Nov 2018

Really great food and a great atmosphere, will definitely be going back.
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Mike's Festive Season Set Menu

BOOK YOUR FESTIVE PARTY AT NO.1 BENT STREET! Whether it’s a family feast, a celebration with friends or a well-deserved work get together, come and enjoy a special Festive Menu by Mike McEnearney and his team at No.1 Bent Street. Mike’s Festive Menu $99 per person Mike’s sourdough bread, Pepe Saya butter Treacle cured ocean trout Burrata cheese, Forbes peaches, long rocket Crispy zucchini flowers Rolled & stuffed chook, garlic & rosemary Crispy pork belly, wood fired figs in verjus Roasted potatoes Mixed leaves & herbs Pavlova, banana & passionfruit *Menu is indicative only T&C Mike’s Festive Menu is charged at $99 per person. Drinks will be charged on consumption. Bookings of 8 or more guests will incur a 5% service charge as a large booking. Due to Mike’s Festive Menu being a set menu, it is essential that we are made aware of any allergy requirements within the party prior to the date of your booking. This will enable us to accommodate for your allergies as we have a strict no menu change policy upon arrival. We request that you provide your credit card details as a guarantee. Please note that we do charge a $49 per person ‘no-show’ fee so we kindly ask that you let us know if you can no longer attend this booking a minimum of 24 hours before. Please note that 2 guests are the minimum per table for this menu.
Min. people
15 Nov 2018 - 22 Dec 2018
Sat 5:00 PM - 10:45 PM
19 Nov 2018 - 22 Dec 2018
Mon, Tue, Wed, Thu, Fri 11:30 AM - 10:45 PM
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About No.1 Bent Street by Mike

Who is this Mike that we have been hearing so much about? Well, Mike is Mike McEnearney, formerly an Executive Chef at Rockpool and he has opened up a very unique dinning experience, based on a very simple concept. Mike aims to go against traditional dining norms and from this has created a cafeteria-style experience set in a Rosebery warehouse. The food is incredibly fresh and varies due to whats in season.

No.1 Bent Street by Mike Address

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