346 Verified Diner Reviews

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346 reviews
Value for money
Jonathan Day

dined on Fri, 30 Dec 2016

Great place, service was fantastic and the food was great also, made it a very nice way to spend our anniversary. Would definitely come again.

dined on Sat, 10 Dec 2016

Beautiful layout and views of the mountain, and the service is excellent. The food was lovely and well balanced

dined on Sat, 12 Nov 2016

Great food, fine dining at its best. Lovely staff

dined on Sun, 16 Apr 2017

Just a lovely location with views, beautiful property. Always have had a lovely meal at Nineteen 23 !!!

dined on Sat, 15 Apr 2017

Typical Blue Mountains gem
William Tao

dined on Sun, 26 Mar 2017

Another visit to Nineteen23, and yet another memorable dinner thanks to the talented kitchen staff and impeccable service from Scott. Our next visit will likely include a stay at Silvermere Guesthouse so we can make the most of the beautiful grounds and views therein.

dined on Sun, 26 Mar 2017

The food was fantastic as well as the service.

dined on Thu, 23 Mar 2017

Never fails - Perfect every time we visit

dined on Sat, 18 Mar 2017

You can feel the atmosphere of the Twenties. The food is delicious and the wine list appropriate. The staff is kind.
John OHalloran

dined on Sun, 19 Feb 2017

Very pleasant experience; good food, good service, lovely ambience
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About Nineteen23

Eating in another era Sometimes the pace of modern life catches up with you and you want to get away – all you need to do is visit Nineteen23. This charming little restaurant is located in a stunning country house in Wentworth Falls (that was built in 1923, hence the name) and it harks back to an earlier, more refined era. The chefs boast an impressive pedigree that includes working in some of Sydney’s top restaurants (Tetsuya’s, Wildfire, Rockpool) and they offer either a five or seven course tasting menu, as well as an a la carte menu, all made from seasonal and locally sourced produce. Start off with a classic cocktail such as a Kir Royale or a Martini before moving in to dinner. The menus change regularly, but expect fresh and delicious options such as burrata and heirloom tomato salad, sashimi of ocean trout or five spice rubbed pork. The country house, Silvermere, also offers beautiful accommodation options, so you can always make a weekend of it. Best dish: Grilled peach mille feuille with peach vanilla cream and lemon buttermilk sorbet

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