1911 Verified Diner Reviews

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Total Dimmi Score

1911 reviews
Value for money

dined on Sat, 15 Dec 2018

From the moment we entered the venue, we could tell the level of sophistication and the quality to come was going to be 'on point'. The set menu makes the ordering process a dream; no course disappointed! The open kitchen created warmth and ambiance and the wait staff complimented this perfectly by being extremely attentive. Would have no hesitation in recommending this venue...

dined on Fri, 30 Nov 2018

Always a joy dining at nel particularly at Christmas time when they have their festive menu.
Jodie Hearne

dined on Fri, 30 Nov 2018

Amazing food and loved the venue

dined on Fri, 23 Nov 2018

Unfortunately I was a little under the weather, so I couldn't really taste the food. My girlfriend on the other hand said the food was nice. I might have to come back another time to try it out again. Service was nice and the food came out quick. So thats a plus. Also, when I made the booking, I was sure to request for a birthday candle on the dessert or some sort for my friend I was dining with. I think they forgot.

dined on Sat, 17 Nov 2018

One of the best fine dining experiences we've ever had. I'm surprised this restaurant is not more well known. Every single dish was designed and crafted to the give the perfect balance of flavour and texture while being a playful experience. We really couldn't fault any dish! The waiters were knowledgeable of each dish without coming across as pretentious. We will definitely be back and will spread by word of mouth this little gem!

dined on Fri, 16 Nov 2018

Great food and service 2nd time and cannot fault a pleasure to dine here innovating menu

dined on Tue, 13 Nov 2018

Great service and beautiful food! Loved the pea soup and fish dish the most!

dined on Sat, 10 Nov 2018

The food fantastic, at great price point for a degustation journey. Matching wines can be hit and miss, the night will still be great going your own way. 10/10 would recommend

dined on Fri, 9 Nov 2018

It was lovely - it was my mum's birthday and she thought it was an amazing experience.
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Lunch: 2 Courses $55pp or 3 Courses $65pp

Enjoy a choice on the day of either 2 Courses for $55pp or 3 Courses for $65pp We request that you provide your credit card details as a guarantee. If you fail to show up or cancel without at least 24 hours notice, you will be charged a fee. This reservation is guaranteed to the value of $55 per person.
06 Apr 2018 - 28 Nov 2018
Fri 12:00 PM - 3:00 PM
24 Dec 2018 - 14 Mar 2020
Fri 12:00 PM - 2:00 PM
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Christmas at nel.

It's Christmas time here at nel. and what better way to celebrate than a traditional Christmas Lunch? Crumpets & Bacon Roast Meats to Share with House-Made Sides nel. style cauliflower cheese Beechwood honey glazed carrots with seeds Broccolini with burnt butter Parmesan Duck fat potatoes Mum’s recipe gravy Sticky Toffee Pudding to finish $78 PP. The whole family is welcome Take the hassle away and let us cook. Book now and get your Christmas jumper at the ready.
29 Nov 2018 - 23 Dec 2018
Thu, Fri, Sat 12:00 PM - 4:00 PM
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About nel restaurant

A space to be loved by everyone Located in the heart of Sydney’s CBD, in the underground basement of the Central Station Hotel, nel. is a sophisticated yet unpretentious venue that’s breathing new life into Sydney’s progressive dining scene. Spearheading the kitchen is chef Nelly Robinson, who is celebrated for his contemporary interpretations of modern Australian dishes. Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with an ever-changing seasonal degustation menu. Each dish demonstrates Nelly’s innovation and expertise, while retaining a homely and accessible quality. It’s this striking combination that makes his food oh so popular. Featuring long leather booths, exposed brickwork and sleek copper façades, the décor is as striking as the food. The wine list equally pleasing - and you can opt to partake in a wine paring or choose your own! One thing’s for sure, nel. is a welcoming space to be loved by everyone. See for yourself. Best Dish: venison carpaccio, pepper, chocolate, pickled enoki.

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