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2422 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.8
2422 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.8)
Value for money
(8.3)
Atmosphere
(8.5)

dined on Fri, 19 Oct 2018

(10)
Fantastic, attentive service. Beautifully presented food. Wonderful dining experience.
Jane Mitchell

dined on Mon, 3 Sep 2018

(10)
Exceptional food and service. The salmon crudo entree and gnocchi main were beautiful to look at and very beautiful to eat.

dined on Sat, 11 Aug 2018

(8)
Loving the new menu format. And the wine list continues to fascinate.

dined on Wed, 4 Jul 2018

(9)
Love the vibe - but felt a little pressured to settle bill even although there were tables still available if there was someone waiting - which there were not.

dined on Sat, 30 Jun 2018

(10)
Amazing lunch - the best food, drinks and service

dined on Fri, 29 Jun 2018

(10)
Lovely restaurant, great staff & excellent wine list. A little gem.

dined on Fri, 22 Jun 2018

(8)
Pate was sensational, recommend the Charcuterie plate just for this!
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Specials

Cooking Masterclass Taittinger Champagne and Seafo

Sunday, 21st October 1-3pm Ease into Sunday afternoon and let Russell take the challenges out of seafood cooking, a cuisine close to his heart. Sit back and sip on Taittinger while the master shares his secrets to simple seafood masterpieces using only the best in WA seafood. These classes fill quickly so book now to avoid dissapointment. $150pp Booking and prepayment essential.
When
21 Oct 2018
Sun 1:00 PM - 1:00 PM
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Mac Forbes @ Must

Thursday, 1st November 7-10.30pm ‘…I reckon that before long Mac Forbes will be recognized as one of Australia’s greatest winemakers (I suppose he may already be…). His wines are fantastic and they represent an important facet of Australia’s future fine wine dimension.’ - Wine Anorak, UK. This evening, Mac presents wines matched to a stunning 5 course menu, including a new vintage Riesling and Chardonnay alongside a collection of his much celebrated Pinots. $125pp Booking & prepayment essential.
When
01 Nov 2018
Thu 7:00 PM - 7:00 PM
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Taittinger Melbourne Cup Lunch

Tuesday 6th November, 11:00am-4pm Champagne Taittinger on arrival, freshly shucked oysters & delicious canapés with the race that stops the nation! Relax into a long lunch of 4-courses, fashion by Harry & Gretel and prizes to be won. With a reputation for being the best Melbourne Cup party in town, don’t risk missing this one! $165pp Booking and prepayment essential. Non-refundable.
When
06 Nov 2018
Tue 11:00 AM - 11:00 AM
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Midnight @ Must - New Year’s Eve Dinner

Monday 31st December Champagne Taittinger on arrival with delicious canapes followed by a generous shared table feast of three courses, featuring our favourite produce from Western Australia; Shark Bay Seafood, Wagin Duck, Hyden Beef & ripe fruit and vegetables from Carnarvon and the South West. A decadent evening to enjoy and linger over, with entertainment by our resident jazz duo, the Harlem Nocturnes and Fiona Lawe Davies, open til 2AM… à la vôtre! 4 courses including a glass of Taittinger Champagne. Early sittings (before 7pm) $140, Late Sittings (from 7pm) $
When
31 Dec 2018
Mon 4:00 PM - 11:45 PM
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Taste of Must - Fire.

Taste of Must - Fire. Tuesday 8th January Barbeque, smoke, fire – all treatments that we’ll use to cook the delicious offering for this dinner
When
08 Jan 2019
Tue 5:00 PM - 9:00 PM
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Riff on Spritz - Spritz Cocktail Masterclass

Sunday January 20th 2019 3.30 – 5PM Every city and town across Europe has their take on this delicious drink. Join master-spritzer Luca Baioni who’ll share the history, classic recipes and a range of drinks for you to sample alongside Spritz friendly bites from the kitchen in this entertaining afternoon masterclass. $59 Booking and prepayment essential.
When
20 Jan 2019
Sun 3:30 PM - 3:30 PM
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Taste of Must - Christmas.

Taste of Must - Christmas. Tuesday 4th December Christmas has come early! This will be a special event. Four Courses $65. Optional matched wines $45. Bookings Recommended
When
04 Dec 2018
Tue 5:00 PM - 9:00 PM
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Taste of Must - No Meat.

Taste of Must - No Meat. Tuesday 13th November Celebrating the abundance of fresh fruit, vegetables & Cheese from WA Four Courses $65. Optional matched wines $45. Bookings Recommended
When
13 Nov 2018
Tue 5:00 PM - 9:00 PM
Book special
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About Must Winebar

It’s a must. One thing’s for certain, Must Winebar is a must-visit for wine lovers in Perth. This modern wine bar boasts an excellent wine list (as you’d expect) that has kept it at the pinnacle of Perth’s bar scene since 2001.What drives the buzz for wine enthusiasts is its wine list is regularly changing with a challenging, diverse collection of wines from all parts of the world – served by the glass. They are rarely familiar and always tantalising: an alluring white from the Beeka Valley; a rosé from Montsant; a chardonnay viognier from Chile; a vermentino from Sardinia...should we go on? But it’s not all about wine, there’s impressive beer selections for the blokes, cocktails and spirits a plenty that will satisfy even the most fussy palates, very good bar food, delicious bistro meals and an atmospheric buzz to the place. What’s more, the upstairs Champagne Bar adds an extra dimension to dining. It’s intimate and offers five different styles of Champagne by the glass, and the most outstanding list in town by the bottle. We told you this was a must. Best dish (or should it be wine?): chicken liver parfait

Must Winebar Address

Google Map

Reviews we love

83
4/5
4/5