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2361 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.9
2361 reviews
Recommended
(9.3)
Food
(8.9)
Service
(8.9)
Value for money
(8.2)
Atmosphere
(8.6)
Linda

dined on Sat, 5 May 2018

(9)
The welcome and food service was good. The menu was interesting and the food was prepared and presented beautifully. The flavours and tenderness of our meats were excellent. The only thing letting it down was the slowness of obtaining our second glass of wine. However, they certainly made up for it when a surprise birthday sparkler desert arrived for my husband at our table just because i had mentioned it earlier! Thanks. We would go back again!

dined on Fri, 4 May 2018

(9)
Fantastic evening, everything was spot on.

dined on Thu, 3 May 2018

(9)
The new menu (shared platter concept) are great!
Barry Vieira

dined on Sat, 28 Apr 2018

(10)
Great new menu try the Sicilian Smash awesome taste Bar and staff great

dined on Mon, 23 Apr 2018

(10)
A wonderful Bistro Lunch. The prawn souffle was amazing.

dined on Fri, 13 Apr 2018

(10)
Great resturaunt with great food and great wines, will definitely return again, thanks for looking after us so well.

dined on Sat, 31 Mar 2018

(10)
Amazing food, drinks and service!
Natalie

dined on Sat, 31 Mar 2018

(10)
Fabulous food and service-if you’re looking for a special occasion definyconsider Must!

dined on Sun, 25 Mar 2018

(10)
We were lucky to also have live entertainment that night too. Made for a lovely evening.
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Specials

Shin, Shank & Cheek With Blockbuster Reds

Five courses matched with amazing reds from Australia and the rest of the world. Some things should never change and this is one of them. Now in its 17th year, this dinner is legendary. Slow cooked to meltin perfection these have incredible flavour and texture. All matched with wines that stand up to the challenge and hosted by one of our favourite wine guys - Shaun Maher. $135 per person. Bookings and pre-payment essential. The venue will be in touch to collect payment.
When
21 Jun 2018
Thu 7:00 PM - 7:00 PM
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Le Grande Bastille Dinner

A celebratory dinner with a sense of occasion. Beautiful food, wines from Champagne to Bordeaux and gorgeous French music to bring out the bon vivant in us all. $75 per person for four courses. $55 per person for matched wines including Taittinger Champagne. $10 truffle upgrade for main course.
When
14 Jul 2018
Sat 6:00 PM - 6:00 PM
When
14 Jul 2018
Sat 8:15 PM - 8:15 PM
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What's All The Kerfuffle?

Russell Blaikie's Truffle Masterclass. How to use a truffle - when to shave, grate or just infuse? The key is ensuring the ambrosial musk of this most sensual of fungi isn't lost. Russell will demonstrate and serve four truffle-infused dishes including his amazing Truffled Croque Monsieur. Truffle-friendly wines with each dish. $150 per person. Bookings and pre-payment essential. The venue will get in touch to collect payment.
When
19 Jul 2018
Thu 6:30 PM - 6:30 PM
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Flametree Wines with Cliff Royle

Wines of elegance and unmistakable quality but with drinkability that is such a pleasure. And it's our pleasure to have Cliff Royle, the torchbearer for Flametree Wines as our special guest tonight. This dinner will look at current wines and back vintages that express the commitment to quality that Flametree has a reputation for, using great fruit sourced from the Margaret River region. Five course $95 per person. Bookings and pre-payment essential. The venue will get in touch to collect payment.
When
17 Aug 2018
Fri 7:00 PM - 7:00 PM
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Taste of Must - Olive

Set Menu $65 for 4 courses based on Olive. We are so lucky to have incredible olives and olive oil from our own State of WA. Will the award winning Olive Oil & Macadamia Nut Ice Cream feature on this menu? Book early and stay tuned.
When
12 Jun 2018
Tue 5:00 PM - 11:00 PM
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Taste of Must – Morocco

Set Menu $65 for 4 courses based on a particular Morocco. Optional matched wines $45.Board the Marrakesh Express with these tantalising and authentic Moroccan dishes. For one night only we’re bringing one of the world’s most exciting culinary traditions to your table. You’ll smell the saffron from miles away
When
14 Aug 2018
Tue 5:00 PM - 11:00 PM
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Taste of Must - Apple & Rhubarb

Set Menu $65 for 4 courses based on a particular Apple & Rhubarb. Optional matched wines $45. Tart & sweet, raw & cooked - there’s so many possibilities for these two buddies.
When
03 Jul 2018
Tue 5:00 PM - 11:00 PM
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About Must Winebar

It’s a must. One thing’s for certain, Must Winebar is a must-visit for wine lovers in Perth. This modern wine bar boasts an excellent wine list (as you’d expect) that has kept it at the pinnacle of Perth’s bar scene since 2001.What drives the buzz for wine enthusiasts is its wine list is regularly changing with a challenging, diverse collection of wines from all parts of the world – served by the glass. They are rarely familiar and always tantalising: an alluring white from the Beeka Valley; a rosé from Montsant; a chardonnay viognier from Chile; a vermentino from Sardinia...should we go on? But it’s not all about wine, there’s impressive beer selections for the blokes, cocktails and spirits a plenty that will satisfy even the most fussy palates, very good bar food, delicious bistro meals and an atmospheric buzz to the place. What’s more, the upstairs Champagne Bar adds an extra dimension to dining. It’s intimate and offers five different styles of Champagne by the glass, and the most outstanding list in town by the bottle. We told you this was a must. Best dish (or should it be wine?): chicken liver parfait

Must Winebar Address

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Reviews we love

83
4/5
4/5