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King of the sea Mures Tasmania is a stunning family owned seafood institution that has been around since the 1970's. For more than 40 years the Mure family has worked tirelessly to deliver really excellent fresh seafood, becoming the bastions of 'hook to plate' eating. The Upper Deck restaurant is the Mures flagship venue with an international reputation. This stunning restaurant delivers the ultimate seafood experience and everything is locally sourced and prepared in house. The menu showcases seafood in all kinds of ways, playing with different cuisines and styles to deliver something really special. Start with a few oysters and then work your way through the rest of the a la carte offerings. Highlights include the "Seafood Indulgence Platter" (for two) and the Huon Atlantic salmon. The dessert menu and wine list are equally appealing so make sure you sample both. It's official, we're going on a see-food diet! Best dish: any of the seafood platters.