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312 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8
312 reviews
Recommended
(7.9)
Food
(8.0)
Service
(8.4)
Value for money
(7.2)
Atmosphere
(8.5)
Brooke

dined on Fri, 7 Sep 2018

(1)
We were really disappointed with this meal we had the seafood platter and the food was ordinary and presented poorly. The ambience and service was also not what we expected at a restaurant priced like this.

dined on Fri, 17 Aug 2018

(7)
Lovely night food lacked in wow factor. Scallops were odd with beans. The desert brûlée and lemon tart were divine and well presented

dined on Fri, 1 Jun 2018

(10)
Seafood at this place is simply the best

dined on Sat, 19 May 2018

(8)
We selected the oyster platter where you can have different toppings - very well done, especially the smoked eel, maple mignonette and tempura toppings. We also had the entree pasta with sea urchin - delicious! Lastly, we have a little baby and they not only organized a high chair for us, but helped us heat us the baby food we bought along.

dined on Sat, 20 Oct 2018

(9)
Simply great! Will recommend!

dined on Mon, 15 Oct 2018

(8)
Meal was late after ordering, one meal was forgotten about but was not charged for it so that was appreciated.

dined on Fri, 5 Oct 2018

(10)
fantastic experience!
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About Mures Upper Deck

King of the sea Mures Tasmania is a stunning family owned seafood institution that has been around since the 1970's. For more than 40 years the Mure family has worked tirelessly to deliver really excellent fresh seafood, becoming the bastions of 'hook to plate' eating. The Upper Deck restaurant is the Mures flagship venue with an international reputation. This stunning restaurant delivers the ultimate seafood experience and everything is locally sourced and prepared in house. The menu showcases seafood in all kinds of ways, playing with different cuisines and styles to deliver something really special. Start with a few oysters and then work your way through the rest of the a la carte offerings. Highlights include the "Seafood Indulgence Platter" (for two) and the Huon Atlantic salmon. The dessert menu and wine list are equally appealing so make sure you sample both. It's official, we're going on a see-food diet! Best dish: any of the seafood platters.

Mures Upper Deck Address

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