40 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

40 reviews
Value for money

dined on Tue, 5 Jun 2018

Superb service, fresh produce from the market daily that is treated beautifully by their talented chefs, an incredible experience

dined on Thu, 10 May 2018

Helen and David are just gorgeous her Joy de vivre and his attention to detail and seafood innovation - how come these guys don't have a chefs hat yet?

dined on Fri, 30 Mar 2018

Seafood destination - the lunch special Friday - Sunday is unbeatable value. the wine list is sublime and the service from the owners themselves is a special touch. we are going to make this a regular Friday occasion for my husband and I.
ricky davis

dined on Sat, 15 Sep 2018

Fabulous local restaurant which has fresh menu changes daily depending on what the chef sources! Wonderful creative cooking abd delicate treatment. Highly recommended. Weekend 3 course special menu option.

dined on Sat, 7 Jul 2018

Great food and service.

dined on Sat, 16 Jun 2018

Excellent food and service

dined on Wed, 30 May 2018

We have been back to this restaurant many times and always enjoyed the meals. The seafood is always fresh and delicious.

dined on Sun, 6 May 2018

Sydney’s Best kept secret! Outstanding

dined on Sat, 3 Mar 2018

Wonderful fresh seafood prepared with innovation and respect. We did enjoy the experience!

dined on Fri, 16 Feb 2018

Absolutely wonderful share plates of seafood with a creative edge.
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Three Course Seafood Set Menu $35pp

Join us for our three course seafood set menu for the whole table to enjoy for $35 per person every Friday, Saturday and Sunday lunch from 12pm to 2pm.
09 Nov 2017 - 09 Nov 2020
Sun, Fri, Sat 12:00 PM - 2:00 PM
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About Moxhe

Moxhe is a seafood restaurant located in Bronte. This cosy restaurant is a great combination of modern and traditional elements being brought together. Little touches here and there show an element of care, from the moment you enter the restaurant, with warm friendly service, delicately created dishes, and an extensive wine list to choose from. The kitchen is hands on with every aspect of the experience, starting with the Sydney fish market run every morning. They hand pick the freshest seafood for the daily changing menus. Everything is made in house, including the bread, and is sourced from Australia and New Zealand. Fresh herbs from the garden are the finishing touch to every dish. Choose between the $85 five course seafood degustation or the shared style "a la carte" menu for dinner. Lunches at Moxhe also include a shared style three course seafood set menu for $35. This is a seafood journey that is a little out of the ordinary, and one you need to discover.

Moxhe Address

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