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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

765 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

765 reviews
Value for money

dined on Sat, 20 Oct 2018

We had such a lovely night, the food was amazing and the space is beautiful

dined on Thu, 4 Oct 2018

Lovely restaurant, very good service, great food presented very well.

dined on Fri, 21 Sep 2018

Ve ry congenial atmosphere and very tasty food. We will return there soon.

dined on Sun, 2 Sep 2018

Amazing fresh flavorsome and colourful food Great friendly service Perfect food to share

dined on Mon, 13 Aug 2018

Nice place wit a great menu.

dined on Fri, 29 Jun 2018

Great food good service

dined on Sun, 24 Jun 2018

The food was too busy with different flavours that it missed the mark. The squid salad tasted overly smoky.

dined on Fri, 22 Jun 2018

Food came out really quickly Our first choice dessert, panna cotta, was not available for some reason, so we ordered Tiramisu instead
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About Moorish Blue

Moreish Moorish Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it? At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish. Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing


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