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644 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

644 reviews
Value for money

dined on Sat, 18 Nov 2017

The restaurant had a vibrant lively atmosphere. The food was delicious and generous. Will definitely return.

dined on Sat, 18 Nov 2017

I love the curd salad and green beans

dined on Sat, 16 Sep 2017

Taste of the food here is unique and very flavoursome. I think the chicken wings could be more crispy (I remember they were amazing the first time I had them years ago but the quality has slipped a bit over time). Cod fish balls were not as expected, a bit small and bland. Calamari with couscous was my favourite.

dined on Fri, 8 Sep 2017

Always great coming here, love the food, love the interior and location and staff are always very friendly. Prices are good too, definitely one of our favorites!

dined on Tue, 29 Aug 2017

the Tagine was fantastic so was the panna cotta desert. Service is really attentive and warm.

dined on Sat, 26 Aug 2017

Superb, everything about this restaurant shines. Excellent service,delicious food and a great wine list, oh and fabulous ambiance. We will be back!

dined on Thu, 24 Aug 2017

Asked the waiter to order for us - he did an amazing job ... just the right amount of very tasty food!

dined on Wed, 16 Aug 2017

Outstanding food! Great menu specials. The Wagyu was best I've ever had. Local gem!

dined on Thu, 10 Aug 2017

Excellent, warm service. Consistently great food and generous serves. My local fave!

dined on Wed, 2 Aug 2017

Great food, great service...as usual!
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About Moorish Blue

Moreish Moorish Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it? At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish. Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing


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