1204 Verified Diner Reviews

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Total Dimmi Score

1204 reviews
Value for money
Christine Khouzam

dined on Mon, 24 Sep 2018

The food was excellent! Service was spot on until we wanted to pay our bill. It seemed like all the food was out, a visit to the table never happened again. Small area for improvement, otherwise a great experience!

dined on Sat, 18 Aug 2018

Couldn't fault the place!!! Amazing food, service, atmosphere, etc etc. Will definitely be back!

dined on Thu, 16 Aug 2018

My food was great, love the ambiance and the cool setting. The Lamb shoulder I ordered was to die for.

dined on Sat, 11 Aug 2018

Excellent food and service. We would definitely come back.💋

dined on Tue, 3 Jul 2018

Not very impressed. They changed their lunch menu at the last minute and replaced the beef and ale pie with a tiny slither of beef cheek and mash. For the same price $28. What a rip-off. And because I used my Dimmi redemption points to book, I couldn't cancel. They didn't even bother changing the menu at the front door either. First they change menu items to lower quality, smaller servings; not they've just given up on the customer.

dined on Sat, 23 Jun 2018

Fantastic! We planned on getting the degustation and the waitress even warned us that it’s a lot of food but we hungry anyway. Glad she did because we didn’t even finish ours! Was a bit disappointed that dessert wasn’t included but the rest of the food was great. Would highly recommend.

dined on Wed, 20 Jun 2018

Thank you for an amazing food experience with my girlfriend, it was a quiet and perfect romantic lunch, we both enjoyed ourselves. The food was exceptional and the service fantastic.
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About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden gets better with age. This stylish CBD basement restaurant and bar in Little Collins Street keeps serving up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. And they’re now raising their meat game even further, sourcing rotating special cuts such as a Robbins Island Wagyu 9+ Score T-Bone or O’Connor’s Pasture Fed Angus Rib Eye. Old favourites aren’t forgotten - Meatmaiden cult classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more. And there’s now even more reason to escape the office, with Meatmaiden introducing a new $30 express lunch offering called Meat Tray Love. Locally-sourced cuts from the smoker and grill change weekly on the tray. As if you needed any more reason to return. Best dish: Grass-fed, bone-in porterhouse from Gippsland & that lobster mac cheese

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