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1000 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

1000 reviews
Value for money

dined on Fri, 22 Sep 2017

Food was amazing - thank you for the experience and l will definitely be back.

dined on Sat, 16 Sep 2017

Best beef I've eaten since I had Kobe beef in Kobe Japan two years ago.

dined on Sat, 9 Sep 2017

Second visit so try their signature mood menu; the brisket tastes awesome and so does pork croquette; duck liver parfait has strong flavor tastes good. But suckling pig was disappointed meat is dry and crackling is chewy. 50mins waiting for main was a bit too much when they have 2 hours seating policy. Next time will still go back but maybe have brisket only.

dined on Thu, 7 Sep 2017

Great great meat, perfect roasting and good wine. And the dessert is one of the best parts ! Love this place.

dined on Thu, 31 Aug 2017

Always love coming here, the menu does not change very so consistent quality food every time, great wine list as well.

dined on Sat, 26 Aug 2017

Meatmaiden is a great restaurant for meat lovers - we ordered the classic mood banquet ($55 pp) and it was very filling. Loved the decor and theme, tables were also spacious. Would definitely recommend Meatmaiden for meat lovers!

dined on Wed, 23 Aug 2017

2nd time in 2 nights. Will need to return multiple times to sample more of their menu.

dined on Sat, 19 Aug 2017

Great vibe, yummy American BBQ, lots-a-flavour!

dined on Fri, 18 Aug 2017

Great place for lunch, not too expensive. The meat is second to none

dined on Tue, 8 Aug 2017

We enjoyed the "Signature Mood" Chef's selection, which was great, but could have been better explained on the menu, so we didn't have to keep asking questions of our busy waiter. Also, the tables are very close together - our romantic celebration dinner for 2, turned into a meal for 4, with each party being able to hear the other's conversations, which was somewhat uncomfortable
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About Meatmaiden

Introducing Meatmaiden Our chefs have created something real special in Little Collins Street - ladies and gentlemen we give you Meatmaiden. At this city-chic restaurant (the daughter of Richmond giant Meatmother) they take meat very seriously indeed. The meat is dry-aged for 40 days to achieve maximum flavour and tenderness and the signature Rangers Valley Wagyu brisket takes up to 20 hours in the custom-built smokers…phew we’ve got the meat melts just thinking about it! If you’re not a big meat eater then they also have a (somewhat limited) ‘not meat’ menu featuring some vego options and a dangerously good lobster mac cheese. There is also an excellent drinks menu featuring custom cocktails and delicious craft beer. Come for the trendy vibes and city-slick atmosphere but stay for the food. Best dish: porterhouse steak & lobster mac and cheese.


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