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1061 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3
1061 reviews
Recommended
(8.4)
Food
(8.3)
Service
(8.3)
Value for money
(7.7)
Atmosphere
(8.2)

dined on Sat, 3 Feb 2018

(9)
Food was fantastic and so was the service. Would definitely be back again!

dined on Sat, 3 Feb 2018

(10)
If you like American BBQ than you will love Meatmaiden. With Great service, a great atmosphere and great food it’s the perfect restaurant to take your love or good friends.

dined on Sat, 27 Jan 2018

(9)
We were a group of 4. I had the suckling pig which was delicious. Very tender and juicy. The others had the steak. They said the steak was also tender and cooked to their liking, rare to medium. The vegetables were very tasty. No complaints about the service. Great night had by all.

dined on Fri, 19 Jan 2018

(10)
Delicious food. Only downside is that we booked a table for 8.15pm, our table was not available until 8.45pm. We had a drink at the bar instead, which was fine.
Hi Mary, Happy to hear that you enjoyed your dinner with us and thank you for the glowing review. We are sorry that you experienced a wait for your table, we admit we were running a bit behind due to some latecomers in our earlier seating. Thank you for you feedback as we appreciate any tips on improving the experience here.
Restaurant Meatmaiden responded on Wed, 24 Jan 2018

dined on Sat, 13 Jan 2018

(9)
Excellent place for dinner and great food

dined on Wed, 10 Jan 2018

(9)
Love this restaurant but both times we have gone we have been placed at maybe the only not-great table in the restaurant. We love the booth but it is right next to the computer where they place the orders so you constantly feel like you are being interrupted. Like I said, it is the only not-great part of the whole restaurant. Love the burnt ends, love the mac and cheese, love the cocktails.
Hi Clare, Thanks so much for the great review and loving that you have been a repeat guest! We are always happy to accommodate seating requests. Next time you book with us, just give us a heads up and we will gladly switch it up for you. We are adding some new cocktails to our list soon so be sure to come and check them out! Meatmaiden Team
Restaurant Meatmaiden responded on Thu, 18 Jan 2018

dined on Fri, 22 Dec 2017

(10)
Food is always delicious, best American bbq and smokehouse in town.

dined on Tue, 19 Dec 2017

(10)
Excellent meat! Definitely worth the splurge!
Thanks so much, Alice. Splurge is a funny word.
Restaurant Meatmaiden responded on Fri, 2 Feb 2018
Mark Williams

dined on Tue, 19 Dec 2017

(10)
Friendly staff, great food, good atmosphere
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About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden gets better with age. This stylish CBD basement restaurant and bar in Little Collins Street keeps serving up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. And they’re now raising their meat game even further, sourcing rotating special cuts such as a Robbins Island Wagyu 9+ Score T-Bone or O’Connor’s Pasture Fed Angus Rib Eye. Old favourites aren’t forgotten - Meatmaiden cult classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more. And there’s now even more reason to escape the office, with Meatmaiden introducing a new $30 express lunch offering called Meat Tray Love. Locally-sourced cuts from the smoker and grill change weekly on the tray. As if you needed any more reason to return. Best dish: Grass-fed, bone-in porterhouse from Gippsland & that lobster mac cheese

Meatmaiden Address

Google Map

Reviews we love

13/20
4/5