1112 Verified Diner Reviews

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Total Dimmi Score

1112 reviews
Value for money

dined on Tue, 15 May 2018

It was good but not spectacular. It feels like the quality has deteriorated a little. It is still very good and tasty but we sent back the short ribs which were very dry. The replacement was better but not great. Sad as it used to be the best barbecue in town

dined on Mon, 7 May 2018

Meal was beautifully cooked. Ambiance was great. Would recomend.

dined on Wed, 2 May 2018

Really lovely restaurant. Amazing food. I overordered. Great beers.

dined on Thu, 26 Apr 2018

Fantastic food, I would recommend to anyone who loves protein. The veggie sides were a perfect accompaniment.

dined on Thu, 5 Apr 2018

The food was really delicious and generous, definitely not a place for vegetarians 😝. Enjoyed the atmosphere and decor, a great place for a date or dinner with friends.

dined on Thu, 29 Mar 2018

Steak was AMAZING!! Best steak I have had to date!
Hi Thao. We're really happy you enjoyed your night. The steaks will be waiting (dry-ageing) for you until the next time!
Restaurant Meatmaiden responded on Fri, 30 Mar 2018

dined on Wed, 28 Mar 2018

The waitress we had was excellent! She gave honest and helpful recommendations to ensure we had a superb meal. The service was excellent! We highly suggest the Tomahawk steak which was cooked to perfection. Well done to the team!
Humbled, Khanh! We'll be in touch to say thanks
Neil Hamblen, Meatmaiden responded on Fri, 30 Mar 2018

dined on Sat, 17 Mar 2018

Mood lighting, unique atmosphere, a lot of mystery Amazing meat from the smoker, highly recommend. Would return for the food.

dined on Fri, 9 Mar 2018

. Quirky venue, fast service, the meat is amazing incredibly tender.. it’s a must do venue. We had a nice evening

dined on Mon, 26 Feb 2018

Great food served promptly and efficiently
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About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden gets better with age. This stylish CBD basement restaurant and bar in Little Collins Street keeps serving up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. And they’re now raising their meat game even further, sourcing rotating special cuts such as a Robbins Island Wagyu 9+ Score T-Bone or O’Connor’s Pasture Fed Angus Rib Eye. Old favourites aren’t forgotten - Meatmaiden cult classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more. And there’s now even more reason to escape the office, with Meatmaiden introducing a new $30 express lunch offering called Meat Tray Love. Locally-sourced cuts from the smoker and grill change weekly on the tray. As if you needed any more reason to return. Best dish: Grass-fed, bone-in porterhouse from Gippsland & that lobster mac cheese

Meatmaiden Address

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