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788 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
788 reviews
Recommended
(9.4)
Food
(9.1)
Service
(9.3)
Value for money
(8.5)
Atmosphere
(8.9)

dined on Fri, 18 May 2018

(8)
The entrees were fab. Mains not as exciting. Roast lamb very very fatty. Not trimmed at all.

dined on Fri, 27 Apr 2018

(10)
Wonderful experience. Food was beautiful and presentation outstanding. Service was great. Would definitely go again
Rod

dined on Fri, 26 Jan 2018

(9)
Food was superb and service was excellent. Loved the meal and the stroll through the vege garden before dessert. Great restaurant

dined on Sat, 6 Jan 2018

(9)
A real Gem in the Hunter. Highly recommended.

dined on Fri, 18 May 2018

(9)
Friendly, professional service; excellent presentation ; delightful flavours, exceptional wine list - worth the drive. Overall great experience.

dined on Sun, 13 May 2018

(10)
Amazing! Would come here again in a heartbeat. Just a shame its far away from Sydney!

dined on Sat, 12 May 2018

(9)
Had a lovely lunch at Margan - great food and wine and excellent service.

dined on Sat, 12 May 2018

(10)
Superb quality of food served by excellent staff who are engaging and efficient . Beautiful setting and good atmosphere . Seating comfortable . Thoroughly recommend.
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Specials

The Original 100m Meal

11:15 am arrival for Garden tour with Head Chef. 3 course set lunch with a glass of wine. $95pp Bookings essential. Please advise of dietary requirements at time of booking.
When
01 May 2018 - 12 May 2018
Sun 12:00 PM - 12:00 PM
When
14 May 2018 - 02 Jun 2018
Sun 12:00 PM - 12:00 PM
When
04 Jun 2018 - 30 Jun 2018
Sun 12:00 PM - 12:00 PM
Book special
Special selected! Remove

Meet the Farmer Dinner - $170pp

5 course Tasting menu with matched wine - $170pp Margan Restaurant joins forces with five leading Hunter Valley food producers to present a fantastic dinner featuring the best regional produce and the people behind it. With their renowned kitchen garden, orchard, free-range chickens, estate-reared lambs, olive groves and bee hives, Margan's hatted restaurant, is the regional leader in 'Agri Dining', their authentic paddock-to-plate menu is not to be missed. Enjoy an all-inclusive, five-course dinner with matched Margan Limited Release Wines. Casual. Fun. Delicious! This is a pre-paid event; the restaurant will contact you to take payment
When
02 Jun 2018
Sat 6:00 PM - 6:00 PM
Book special
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

Google Map

Reviews we love

84
5/5