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760 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.2
760 reviews
Recommended
(9.6)
Food
(9.2)
Service
(9.4)
Value for money
(8.6)
Atmosphere
(9.0)

dined on Sat, 6 Jan 2018

(9)
A real Gem in the Hunter. Highly recommended.
Helen

dined on Sat, 30 Sep 2017

(10)
The most amazing meal and atmosphere for our wedding anniversary Can't wait to come back here

dined on Sat, 2 Sep 2017

(10)
Went up to the Hunter for Fathers Day and the dinner finished the day off perfectly.

dined on Sun, 13 Aug 2017

(9)
The staff were so helpful and polite and the venue is really amazing. Not to mention the good was delicious. Will definitely be on our list again next time we're in Hunter Valley.
Brittany

dined on Sat, 12 Aug 2017

(10)
My partner and I enjoyed the degustation at Margan during our recent trip to the Hunter Valley. The service was excellent and they catered well to our dietary requirements (they were happy to swap out courses for a gluten free option). The food and wine were fantastic! I would definitely eat here again.
Jane

dined on Sun, 6 Aug 2017

(10)
Always remember that when you make every attempt to fulfil a customer request they will spread the word far and wide!

dined on Sat, 5 Aug 2017

(10)
An absolutely fantastic dinner. Food was great, wine was delicious. A lovely restaurant

dined on Sat, 5 Aug 2017

(10)
Absolutely lovely restaurant with impeccable service, delicious food and a great wine list - whether you have a wine from their range or an international selection that has been exceptionally curated.
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

Google Map

Reviews we love

84
5/5