829 Verified Diner Reviews

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Total Dimmi Score

829 reviews
Value for money

dined on Sat, 13 Oct 2018

Wonderful restaurant with fabulous menu. I love their style of conservation and fresh, home grown seasonal ingredients. The wine is spectacular.
Tony Luo

dined on Sat, 25 Aug 2018

Too good!! Food are amazing!!!

dined on Sun, 5 Aug 2018

Great restaurant

dined on Sat, 21 Jul 2018

The service from all the wait staff was excellent. We had the degustation menu and our son had the 3 course. All courses were excellent. The standout for us was the poached salmon, egg with truffle, halloumi with pumpkin and the citrus curd for the palate cleanser. Would definitely recommend for a special occassion.

dined on Fri, 6 Jul 2018

An absolutely amazing experience, food and wine was exquisite with service to match. Simply the best restaurant in the Hunter Valley.

dined on Fri, 29 Jun 2018

We always eat at Margan when we come to the Hunter Valley. It never disappoints in the standard of service and food. Love the fresh local produce and wonderful wine. Our absolute fave.

dined on Mon, 11 Jun 2018

Great service and food - highly recommend.

dined on Sat, 9 Jun 2018

Absolutely divine. Everything we ate was absolutely delicious. Will definitely come again.

dined on Fri, 18 May 2018

The entrees were fab. Mains not as exciting. Roast lamb very very fatty. Not trimmed at all.

dined on Fri, 27 Apr 2018

Wonderful experience. Food was beautiful and presentation outstanding. Service was great. Would definitely go again
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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