763 Verified Diner Reviews

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Total Dimmi Score

763 reviews
Value for money

dined on Fri, 26 Jan 2018

Food was superb and service was excellent. Loved the meal and the stroll through the vege garden before dessert. Great restaurant

dined on Sat, 6 Jan 2018

A real Gem in the Hunter. Highly recommended.

dined on Sat, 30 Sep 2017

The most amazing meal and atmosphere for our wedding anniversary Can't wait to come back here

dined on Sun, 18 Mar 2018

Food was amazing, all very fresh ingredients. Wine was perfectly matched to the course. Highly recommended.

dined on Sun, 11 Mar 2018

It was the perfect Sunday lunch the girls and the young waiter were so lovely and the wine Margan's own sparkling was brilliant.They do not rush you and the staff were so quiet ,professional and the chef's in an open kitchen were the same. Going back and taking the rest of the family next time.Would highly recommend this Restaurant for a wedding or special function.The mountain in the background would make for fabulous photos and such a relaxed atmosphere.They don't rush you and we watched families and their little ones running around on the large grassy area.Love the hair up on the girls can't stand hair down when serving food they looked so lovely and professional.Dressed nicely and we had an absolutely great afternoon.A real credit to everyone.

dined on Sun, 25 Feb 2018

Lovely degustation lunch at Margan restaurant. Perfect for a special occasion. On the expensive side compared to other restaurant options in the local area.

dined on Fri, 23 Feb 2018

A superb lunch - one of the best meals out I’ve had in a while!

dined on Fri, 23 Feb 2018

Amazing location, great food & wine. Service was impeccable. A must do!

dined on Sat, 10 Feb 2018

This was our second visit and we will be returning.
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

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