1502 Verified Diner Reviews

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Total Dimmi Score

1502 reviews
Value for money

dined on Wed, 4 Jul 2018

Great selection of seafood. The views were lovely as we sat outside and people watched as we consumed our food. Drink were great, all the flavours matched well.

dined on Wed, 4 Jul 2018

Manta offers really delicious seafood: the best seafood restaurant in Sydney that I have ever been to. The main course Toothfish was really render and delicious! But Manta can improve on its service. My table was not cleaned after the first two courses, and there were plenty of food waste left on the table. And we waited for the main course for 15 mins and we found the waiting time was too long.

dined on Wed, 27 Jun 2018

Had an average experience. The kitchen sent out the wrong dish and did not have what we ordered. Overall the entrees were better than the mains. The toothfish lacked flavour but the whiting was on point. Food needs to be better if it’s to compete with the other upmarket seafood restaurants

dined on Tue, 26 Jun 2018

Seafood at it's best is what you can expect from Manta, with a daily menu that delivers on the promise of fresh seafood and exceptional flavour. Then add in the views and service that make Manta the go to Sydney restaurant for impressive seafood dining.

dined on Tue, 26 Jun 2018

This is as an aussie restaurant to go for a good seafood located in one of the best sydney's wharf. They have an extensive menu and we love their service. Hope to be back again soon.

dined on Mon, 25 Jun 2018

Amazing seafood! And the wine list is pretty accommodating too. Everything we had were nice but we especially love the steamed crab. We had 2! OK - this is an expensive restaurant but for special occasion and with the dimmi special, it makes absolute sense.

dined on Thu, 21 Jun 2018

Expensive however the 50% of food made it worth it
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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