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Dinner Mon-Thu
Lunch Mon-Thu

1219 Verified Diner Reviews

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Total Dimmi Score

1219 reviews
Value for money

dined on Sat, 9 Dec 2017

Deliciously fresh food especially the oysters, and beautiful water views!

dined on Sat, 2 Dec 2017

It was lovely however the bar part of the restaurant had been hired out and was very noisy so towards the end it was very hard to hear each other over the noise which spoilt the meal.

dined on Fri, 1 Dec 2017

constantly had to ask for drinks (we weren't drinking a lot!). when we asked about the coffees we'd ordered 35 mins earlier, we were told that the coffee machine was broken, no apologies, no thank you, goodbye when we left, it was like we were none existent throughout. food however was great.

dined on Thu, 30 Nov 2017

Nice meal but pricey as expected for the area. The octopus was awesome.!

dined on Mon, 27 Nov 2017

If the day is chilly I imagine it could get quite cold at night due to proximity to water and lack of wind baffles.

dined on Sun, 26 Nov 2017

Have been many times & food is always excellent & very consistent

dined on Mon, 20 Nov 2017

Wonderful location of course. The food was above average. We wanted seafood and we weren’t disappointed.The carpaccio of Kingfish starter was particularly good. The service was fine for most of the meal but died away at the end of the evening.

dined on Sat, 18 Nov 2017

Had an enjoyable experience here, the food was exceptional as always

dined on Thu, 16 Nov 2017

Best fine dining restaurant with views great for special event.
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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