50% off food when you book on Dimmi

Exclusive to Dimmi50% off food when you book at Manta Restaurant & Bar at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Mon-Thu
Lunch Mon-Thu

1436 Verified Diner Reviews

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Total Dimmi Score

1436 reviews
Value for money

dined on Mon, 25 Jun 2018

Amazing seafood! And the wine list is pretty accommodating too. Everything we had were nice but we especially love the steamed crab. We had 2! OK - this is an expensive restaurant but for special occasion and with the dimmi special, it makes absolute sense.

dined on Thu, 21 Jun 2018

Expensive however the 50% of food made it worth it

dined on Wed, 20 Jun 2018

Great food and location. Need to be better prepared for winter and not sit everyone outside in the cold on a windy night with sparse heaters - especially when inside is empty. Service was disappointing.

dined on Wed, 20 Jun 2018

We lave Manta and will continue going when they have the Dimmi offers on. Keep it up we love it.
George Astudillo

dined on Mon, 18 Jun 2018

The quality of the seafood was amazing - fresh and expertly prepared.

dined on Fri, 15 Jun 2018

Great place for seafood. Fresh and tasty

dined on Sun, 3 Jun 2018

Just so good, with fantastic attentive service and excellent steaks and yummy desserts, all with sun shining sitting outside under a warming heater .... paradise found!
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

Google Map

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