1514 Verified Diner Reviews

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Total Dimmi Score

1514 reviews
Value for money

dined on Wed, 1 Aug 2018

Unbelievable. Nice food with a nice view. Service is perfect. Highly recommended

dined on Tue, 31 Jul 2018

good food but small potion . Bad service .

dined on Tue, 31 Jul 2018

Enjoyed the way they did seafood (and the wagyu). Recommendation from the wait staff - toothfish is great. We chose a smorgasbord of a variety to share and they really sits well. Want to be back and try more dishes

dined on Tue, 31 Jul 2018

This restaurant never disappoint us. Great foods and a place fof a long lunches.

dined on Sat, 28 Jul 2018

First time dining @ Mantra & was very pleased with everything from the great menu & options, wine & cocktails to the perfect location for a birthday luncheon with family. Will definitely be back.

dined on Thu, 26 Jul 2018

Outstanding service and beautiful food as always. My partner and I ate a seafood orientated dinner including oysters, octopus, arancini balls, scallops and the king prawns. They were each a delight with our favourites including the oysters, scallops and king prawns. We will be back.

dined on Wed, 25 Jul 2018

Certainly worth the money you pay wen you have a dimmi voucher. A little on the pricey side if not. However all in all, a great spot and I'll be back.

dined on Tue, 24 Jul 2018

Came here on 50% deal - great value if you get discount. It's a very good ambience and vibe and the food is pretty good. Would come back.
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

Google Map

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