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Dinner Mon-Thu
Lunch Mon-Thu

1215 Verified Diner Reviews

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Total Dimmi Score

1215 reviews
Value for money

dined on Sat, 17 Feb 2018

The service was quite good considering it was a busy Saturday night, and they still managed to take care of us and the 2 cakes we brought it to celebrate my sister's birthday. I really enjoyed my tooth fish, it was nice and tender, a bit like cod fish.

dined on Sat, 17 Feb 2018

Great location, and good value if you go for the weekend special lunch deal. Service is a little hit and miss, the dessert was forgotten. Food was generally good, however the angel chips came out overcooked and too crispy. First time that has happened though through the years.

dined on Wed, 7 Feb 2018

Had a formal business dinner with people from abroad. Stunning views, excellent food, great wine selection. A must-go!

dined on Sun, 28 Jan 2018

Great venue to enjoy a long lunch. Seafood extremely fresh and delicious

dined on Sat, 27 Jan 2018

Terrific seafood!

dined on Fri, 26 Jan 2018

Fabulous dining will be returning

dined on Sat, 20 Jan 2018

The tiger prawns were a miserly portion and just average. The meals were generally nicely presented but fairly ordinary. Total cost of meal was quite high for what you got. But a lively sunset location.

dined on Fri, 19 Jan 2018

Great location, less touristy than Darling Harbour area and great to be able to sit outside on a beautiful night. Get some hand towels for the bathroom guys though! Arestaurant charging these prices really should have something better than a few boxes of tissues lying around to dry your hands! Great night though, enjoyed it a lot

dined on Tue, 16 Jan 2018

Crab lasagna was delicious!! Food was fantastic, def would go back.

dined on Thu, 11 Jan 2018

Thank you to manta for 2 great meals and a lovely atmosphere
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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