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50% off food when you book on Dimmi

Exclusive to Dimmi50% off food when you book at Manta Restaurant & Bar at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Mon-Thu
Lunch Mon-Thu

1215 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1215 reviews
Recommended
(8.8)
Food
(8.8)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.9)

dined on Wed, 28 Mar 2018

(10)
Excellent lunch...

dined on Sat, 24 Mar 2018

(6)
The restaurant is okay. it's only expensive because of the location. But the food is alright.
Laurie Griffiths

dined on Sun, 11 Mar 2018

(10)
Always great food, fantastic wine list, terrific atmosphere and the best staff always make you feel welcome, I love going there.

dined on Sat, 10 Mar 2018

(7)
Great service, seating outside has a very nice atmosphere like all restaurants down the wharf. Overall, food was not as good as I expected but ok. Toothfish and prawn salad were very good though.
David

dined on Sat, 10 Mar 2018

(9)
Great food and service

dined on Sat, 3 Mar 2018

(4)
Overpriced and underserviced

dined on Sat, 24 Feb 2018

(8)
Great fish and great views

dined on Fri, 23 Feb 2018

(10)
They have a nice big terrace to stay. High recommended
Alexandra

dined on Thu, 22 Feb 2018

(9)
Lovely atmosphere, amazing views & not too noisy like some of the other restaurants on Woolloomooloo Wharf

dined on Sat, 17 Feb 2018

(10)
Amazing, fresh food and a gorgeous atmosphere!
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

Google Map

Reviews we love

14/20
4/5