1193 Verified Diner Reviews

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Total Dimmi Score

1193 reviews
Value for money

dined on Sun, 26 Nov 2017

Have been many times & food is always excellent & very consistent

dined on Mon, 20 Nov 2017

Wonderful location of course. The food was above average. We wanted seafood and we weren’t disappointed.The carpaccio of Kingfish starter was particularly good. The service was fine for most of the meal but died away at the end of the evening.

dined on Sun, 15 Oct 2017

We had a lovely long birthday luncheon, the food and service was as always on point! Will be coming back soon.

dined on Sat, 7 Oct 2017

Excellent service and food! Causal dinning menu is delicious and affordable.

dined on Sat, 30 Sep 2017

Great food, drinks and service, definitely not cheap but that is to be expected. It was really busy so a good atmosphere! We dined from 730 - 11

dined on Sat, 30 Sep 2017

The food was fresh, high quality and delicious, while the staff were professional, knowledgeable and attentive. We had an enjoyable time and would definitely come back to Manta.
Laurie Griffiths

dined on Sun, 11 Mar 2018

Always great food, fantastic wine list, terrific atmosphere and the best staff always make you feel welcome, I love going there.

dined on Sat, 10 Mar 2018

Great service, seating outside has a very nice atmosphere like all restaurants down the wharf. Overall, food was not as good as I expected but ok. Toothfish and prawn salad were very good though.
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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