1113 Verified Diner Reviews

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Total Dimmi Score

1113 reviews
Value for money

dined on Mon, 21 Aug 2017

Great as always when they have a promotion we always go back.

dined on Thu, 10 Aug 2017

The food was a bit hit and miss, however, the service was fantastic. Would be a fantastic place for sunset cocktails or a sunny brunch.

dined on Wed, 9 Aug 2017

The outside area is a little bit cold. The heating is not even; hot left cheek/ear and cold right cheek/ear. But great atmosphere otherwise. The outside are is too dark to take photos (around 7:30pm). Great steak. A lot of mushrooms as the side. Complementary bread with olive oil and balsamic vinegar was very welcomed.

dined on Tue, 8 Aug 2017

Lovely setting and great service. Steak was delicious and cooked perfectly to order, I just wished that the extra sides were more flavoursome. Highly recommend !

dined on Mon, 7 Aug 2017

Nice atmosphere and view, good service and food!

dined on Mon, 7 Aug 2017

We had an amazing experience with the wagu rib eye. Sharing with friends let us experience so many amazing flavours. The crag lasagne was also amazing So were the lobster sliders. Thanks for a lovely bday lunch.

dined on Thu, 3 Aug 2017

Fabulous setting, food was delicious. Pinot Gris was the perfect accompaniment. Service was a bit slow, maybe understaffed for the evening.
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50% Off Your Food Bill

Get 50% off your food bill! Kindly note, this offer is not valid in conjunction with any other offers. This offer excludes crustaceans and the seafood degustation.
01 Aug 2017 - 31 Aug 2017
Mon, Tue, Wed, Thu 12:00 PM - 10:00 PM
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25% Off Food Bill

Discount applies to food only, no drinks or alcoholic beverages. Not valid with another offer.
12 Apr 2017 - 30 Sep 2017
Mon, Tue, Wed, Thu 12:00 PM - 3:00 PM
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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