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1195 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.6
1195 reviews
Recommended
(8.7)
Food
(8.7)
Service
(8.5)
Value for money
(7.6)
Atmosphere
(8.9)

dined on Sat, 9 Dec 2017

(9)
Deliciously fresh food especially the oysters, and beautiful water views!

dined on Sun, 26 Nov 2017

(10)
Have been many times & food is always excellent & very consistent

dined on Mon, 20 Nov 2017

(7)
Wonderful location of course. The food was above average. We wanted seafood and we weren’t disappointed.The carpaccio of Kingfish starter was particularly good. The service was fine for most of the meal but died away at the end of the evening.

dined on Sun, 15 Oct 2017

(10)
We had a lovely long birthday luncheon, the food and service was as always on point! Will be coming back soon.

dined on Sat, 30 Sep 2017

(9)
Great food, drinks and service, definitely not cheap but that is to be expected. It was really busy so a good atmosphere! We dined from 730 - 11
Phuong Do

dined on Sat, 30 Sep 2017

(10)
The food was fresh, high quality and delicious, while the staff were professional, knowledgeable and attentive. We had an enjoyable time and would definitely come back to Manta.

dined on Sun, 17 Sep 2017

(9)
We had the seafood degustation menu which we thoroughly enjoyed.

dined on Fri, 15 Sep 2017

(10)
Fantastic seafood and location.
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

Google Map

Reviews we love

14/20
4/5