1180 Verified Diner Reviews

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Total Dimmi Score

1180 reviews
Value for money

dined on Sun, 15 Oct 2017

We had a lovely long birthday luncheon, the food and service was as always on point! Will be coming back soon.

dined on Sat, 30 Sep 2017

Great food, drinks and service, definitely not cheap but that is to be expected. It was really busy so a good atmosphere! We dined from 730 - 11
Phuong Do

dined on Sat, 30 Sep 2017

The food was fresh, high quality and delicious, while the staff were professional, knowledgeable and attentive. We had an enjoyable time and would definitely come back to Manta.

dined on Sun, 17 Sep 2017

We had the seafood degustation menu which we thoroughly enjoyed.

dined on Fri, 15 Sep 2017

Fantastic seafood and location.

dined on Thu, 31 Aug 2017

The restaurant was very accommodating from the moment we walked in. The staff were courteous, polite and very helpful throughout the night. The food was fresh and very tasty. We were dining for our anniversary and they went so far as to bring out a Happy Anniversary plate with a few treats on it. Thanks for a great night.

dined on Wed, 30 Aug 2017

Beautiful restaurant with a large selection of options! Steak was cooked perfectly and the seafood options were great.

dined on Mon, 28 Aug 2017

Replicate the seafood degustation since the set menu wasnt on discount. Loved the freshness of the food and really enjoyed our extra order, live mud crab. It was amazing how the chef cooked it just about right, which is rare given my experience in Australia. We ordered the dessert tasting. It was bit over sour/sweet. Overall it was a wonderful experience and even better with the 50% discount.
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About Manta Restaurant & Bar

Wow at Woolloomooloo. Down by the water on Sydney's Woolloomooloo Wharf is Manta Restaurant & Bar, a beautiful waterfront eatery that boasts views of the harbour and CBD skyline, a sleek bar and outdoor dining area perfect for any occasion. The furnishings and decor give off a classy nautical vibe: the tables are dressed in crisp white and the the wooden paneling and black shutters makes you feel like you are about to embark on a very fancy cruise. Head Chef Daniel Hughes and owner Rob Rubis have created a menu that is eclectic and delicious. Hughes works with local farmers and artisans to ensure only the very best produce is used from 100% grass fed beef grown on Rubis' family farm in Queensland, to the sustainably caught seafood. There is no finer location in Sydney to drink or dine! Best Dish: king george whiting.

Manta Restaurant & Bar Address

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