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2074 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

9.1
2074 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.1)
Value for money
(8.6)
Atmosphere
(8.8)

dined on Sat, 17 Feb 2018

(10)
Love the local recognition & super friendly, educated service. Chef Mohammad you & your team are always amazing! We will forever bring friends & family for a great night out. Thank you!!!
Robin

dined on Sun, 11 Feb 2018

(10)
Since the first time we ate at Malabar it has become one of our favourites. Food is amazing, Service is friendly and efficient. Decor and Ambience is well presented. Highly recommended!

dined on Fri, 9 Feb 2018

(9)
Great food, service, ambience. We are repeat customers.

dined on Thu, 8 Feb 2018

(10)
Very professional indian restaurant. The service was great and the food came out quickly. The entrees and curry we got tasted amazing. Recommend trying!

dined on Thu, 8 Feb 2018

(9)
Excellent food with very good service, in a busy but well organised restaurant. Some different to the usual dishes which were very flavoursome without being hot.
David

dined on Tue, 6 Feb 2018

(9)
Lovely as always

dined on Sun, 4 Feb 2018

(9)
Top-notch service in the heart of Darlinghurst. The head chef even came out to talk to the diners. Will highly recommend! Oh, and the Bangalore dosa is the best.

dined on Sun, 4 Feb 2018

(8)
Never disappoints, constantly good service and excellent food.
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About Malabar @ Darlinghurst

Follow the Spice Trail. The Malabar restaurants (there is one in Darlinghurst and also Crows Nest) takes its name from the Kerala region, known for its Indian spices such as pepper, cardamom, ginger, curry leaves and vanilla. This was the beginning of the famous Spice Trail, which went on to bring exotic flavours to every corner of the Earth. Today, that’s what Malabar Darlinghurst aims to do: show diners a real taste of South Indian cuisine. With over 22 years of experience, owner and chef Mohammed Sali personally picks all his ingredients daily, peeling onions, slicing beef and grounding spices all by hand. Mohammed’s creations are fragrant, filling and, as expected, spicy! You’ll find dosai (a crepe-style speciality) on almost every table, alongside a glass of creamy mango lassi and a basket of crisp golden naan. The décor matches the food – classic with a modern twist. It’s a fresh-feeling atmosphere, after the restaurant moved a few doors down in December. Malabar Darlinghurst: food fit for a maharajah! Best dish: Chemeen Paringikai dosai.

Malabar @ Darlinghurst Address

Google Map

Reviews we love

13/20
96
4.5/5