2175 Verified Diner Reviews

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Total Dimmi Score

2175 reviews
Value for money

dined on Sat, 16 Jun 2018

Dosai is a must try, the lamb mince one was delicious. Service is always pleasant and we are looking to try new dishes next time.

dined on Sat, 16 Jun 2018

Fabulous food, good service. The best Indian in the area, in my opinion

dined on Sun, 3 Jun 2018

We keep coming back to Malabar - food is delicious, decor is nice, staff are friendly and welcoming. I didn't really love Indian food before I had been to Malabar. You won't be sorry - all the food is amazing.

dined on Sat, 2 Jun 2018

Great for after-theatre dinner. Flavourful food and a reasonable selection of wines. Cosy and warm.

dined on Sat, 2 Jun 2018

The staff, service and food are always great at Malabar. It's our go to place for dinner! We highly recommend it for any occasion. It's a absolute neighbourhood gem as is evidenced by the fact it's so popular.

dined on Thu, 31 May 2018

Fantastic food, reasonably wine list and great customer service! A real gem!

dined on Sun, 27 May 2018

Always a great night with delicious quality food, friendly service and buzzy atmosphere. Highly recommended!

dined on Sat, 26 May 2018

We're regular diners and Malabar just gets better and better. Thanks

dined on Sat, 26 May 2018

Great food. Signature Fish Curry was great.
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About Malabar @ Darlinghurst

Follow the Spice Trail. The Malabar restaurants (there is one in Darlinghurst and also Crows Nest) takes its name from the Kerala region, known for its Indian spices such as pepper, cardamom, ginger, curry leaves and vanilla. This was the beginning of the famous Spice Trail, which went on to bring exotic flavours to every corner of the Earth. Today, that’s what Malabar Darlinghurst aims to do: show diners a real taste of South Indian cuisine. With over 22 years of experience, owner and chef Mohammed Sali personally picks all his ingredients daily, peeling onions, slicing beef and grounding spices all by hand. Mohammed’s creations are fragrant, filling and, as expected, spicy! You’ll find dosai (a crepe-style speciality) on almost every table, alongside a glass of creamy mango lassi and a basket of crisp golden naan. The décor matches the food – classic with a modern twist. It’s a fresh-feeling atmosphere, after the restaurant moved a few doors down in December. Malabar Darlinghurst: food fit for a maharajah! Best dish: Chemeen Paringikai dosai.

Malabar @ Darlinghurst Address

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