2316 Verified Diner Reviews

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Total Dimmi Score

2316 reviews
Value for money

dined on Sat, 13 Oct 2018

Food was incredibly quick to come out, staff were friendly and efficient.
Chantal Capablanca

dined on Tue, 2 Oct 2018

Malabar is our favourite Indian in Sydney. Food is always so delicious, staff are always warm and accommodating, good wine list too that is close to the price you pay in store which is unheard of. Such great quality and value!

dined on Thu, 6 Sep 2018

The food, service and ambiance of this Darlo restaurant makes it a path well worn by those in the know!
Nicky Ryba

dined on Tue, 28 Aug 2018

Great restaurant for nice food and attentive service especially before going to the local theatre around the corner. Would recommend.

dined on Sun, 12 Aug 2018

Always fabulous food & service. BYO is great too. Love it
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About Malabar @ Darlinghurst

Follow the Spice Trail. The Malabar restaurants (there is one in Darlinghurst and also Crows Nest) takes its name from the Kerala region, known for its Indian spices such as pepper, cardamom, ginger, curry leaves and vanilla. This was the beginning of the famous Spice Trail, which went on to bring exotic flavours to every corner of the Earth. Today, that’s what Malabar Darlinghurst aims to do: show diners a real taste of South Indian cuisine. With over 22 years of experience, owner and chef Mohammed Sali personally picks all his ingredients daily, peeling onions, slicing beef and grounding spices all by hand. Mohammed’s creations are fragrant, filling and, as expected, spicy! You’ll find dosai (a crepe-style speciality) on almost every table, alongside a glass of creamy mango lassi and a basket of crisp golden naan. The décor matches the food – classic with a modern twist. It’s a fresh-feeling atmosphere, after the restaurant moved a few doors down in December. Malabar Darlinghurst: food fit for a maharajah! Best dish: Chemeen Paringikai dosai.

Malabar @ Darlinghurst Address

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