.

49 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.4
49 reviews
Recommended
(8.4)
Food
(8.5)
Service
(8.6)
Value for money
(8.1)
Atmosphere
(7.9)

dined on Sat, 21 Jul 2018

(8)
Good seasonal menu including winter seafood stew, pork belly, lamb shank.
Thank you for your review Paul, we are glad you enjoyed your evening and look forward to welcoming you all again.
Rebecca Shannon, Maccoa Restaurant responded on Wed, 25 Jul 2018

dined on Sat, 30 Jun 2018

(10)
Nice place to eat, looking forward to coming back for brunch
Hi Amanda, Thank you for your review and we look forward to welcoming you back for Brunch.
Rebecca Shannon, Maccoa Restaurant responded on Thu, 5 Jul 2018
Adam

dined on Sat, 30 Jun 2018

(9)
Great service and foods The moood & ambience of the space would be improved by less intense lighting. Felt like a hospital at times. Perhaps lights off and candles on would be a good idea.
HI Adam Thank you for your review, we will take your feedback on board and look forward to welcoming you again.
Rebecca Shannon, Maccoa Restaurant responded on Thu, 5 Jul 2018

dined on Sat, 28 Apr 2018

(8)
Food was really good. Choice of wine list a little limited but we did enjoy the Rose we chose. The ambiance was cafe style - good for breakfast and lunch not stylish enough for dinner.
Jai Pearce

dined on Wed, 12 Sep 2018

(10)
Sensational food and service every time, a new favourite place for dinner.

dined on Wed, 25 Jul 2018

(10)
Fantastic food & service our party of 6 adults all enjoyed a delicious meal. Terrific evening out.
We thank you for your review and look forward to welcoming you again.
Rebecca Shannon, Maccoa Restaurant responded on Sun, 29 Jul 2018

dined on Sat, 21 Jul 2018

(6)
The room was cold when we arrived and took a long time to warm up. We had ordered a share plate which did not arrive before our main course turned up. We canceled the share plate which we regretted because the subsequent meals were not enough on their own.

dined on Sat, 21 Jul 2018

(9)
Great restaurant but lights far too bright. Killed a lot of the atmosphere
Thank you for your review, I will pass your feedback onto the team and we look forward to welcoming you again
Restaurant Maccoa Restaurant responded on Wed, 25 Jul 2018

dined on Thu, 19 Jul 2018

(8)
We were lucky and were able to use a 50% discount as we booked with Dimmi. This made the food really value for money. The entrees were good, we tried the oysters with the chorizo and a lamb tart. It was an interesting flavour combination to have chorizo with lamb, something we've never had before, my partner really liked it. The lamb tart had an excellent crumby pastry. For mains the duck and the scotch fillet were not bad. Unforunately I felt the mash for the scotch fillet was a bit salty and the jus was lacking in flavour however my partner enjoyed it. For dessert the chai creme brulee was amazing. The cake accompanying it was moist and gave a nice flavour combination to the chai flavour. We also ordered the brownie which was a generous portion and very moist. Service was very good too as the waitresses were friendly and polite. The wait between meals was a good.
Thank you for your review, we are glad you enjoyed your meal and look forward to welcoming you back again
Rebecca Shannon, Maccoa Restaurant responded on Wed, 25 Jul 2018

dined on Sun, 15 Jul 2018

(10)
Lovely restaurant. Will be back :)
Thank you for your review Kirralea, we are glad you enjoyed your breakfast and look forward to welcoming you again.
Rebecca Shannon, Maccoa Restaurant responded on Thu, 19 Jul 2018
page: 1 | 2 | 3 | 4 | 5

About Maccoa Restaurant

An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the way to the iconic Skillion. The menu, created by group executive chef Melissa Dixon, features local seasonal produce and changes daily, driven by the best the markets have to offer. Maccoa's fresh white decor, with clever pops of colour, enhances a food experience like no other on the Central Coast and is quickly proving hugely popular with locals and beyond, as word spreads there's a wonderful new local restaurant catering for the most discerning food fan. Open for breakfast, lunch and dinner, Maccoa is quickly establishing a reputation for creative, beautifully presented, flavour-filled food, at an exceptional great location.

Maccoa Restaurant Address

Google Map