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23 Verified Diner Reviews

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Total Dimmi Score

23 reviews
Value for money
Eileen Carberry

dined on Fri, 17 Nov 2017

If I could give higher ratings I would, outstanding service and amazing food!
Thank you for your review Eileen. It’s was our pleasure, hope you enjoy your weekend away.
Rebecca Shannon, Maccoa Restaurant responded on Fri, 17 Nov 2017

dined on Wed, 15 Nov 2017

Locals Night is great - BYO and lots of menu options!

dined on Sat, 17 Feb 2018

Lovely view. Good service. Lamb was delicious cooked perfectly with a lovely jus. Steak stated a blue cheese sauce ( couldn't taste any blue cheese) plus steak was a standard quality scotch fillet that I could get at the pub. Prawn entree was tasty but only 4 small prawns. There are really nice elements to this restaurant and the service but somethings didn't hit the mark.

dined on Sat, 3 Feb 2018

Disappointed with the garlic chili prawns entree only 4 prawns. The fish was excellent. Beer expensive.they should look at BYO Service outstanding

dined on Sat, 3 Feb 2018

Great location really really good coffee. Awesome all round birthday experience

dined on Sun, 21 Jan 2018

Very clean and great fresh decor
Thank you for your review, we are glad you enjoyed your visit and look forward to welcoming you again
Rebecca Shannon, Maccoa Restaurant responded on Mon, 22 Jan 2018

dined on Sun, 14 Jan 2018

We had a wonderful Sunday lunch. Great food Great service Fabulous view We will be back

dined on Sat, 13 Jan 2018

Service was excellent, meal ordinary for the price, I ordered the Lamb, it was served on a very slight smear of the Kumara Purée, the wilted greens were a few baby spinach leaves, not wilted, decorating the plate.

dined on Sat, 6 Jan 2018

The charcuterie board is quite large, and the crispy pork belly entree is fantastic. Nice view right on the water. We were there for an early dinner (5:30), so felt a bit more like a cafe than a nice dinner out, but was still enjoyable.
Thank you for you review, we will pass your feedback onto our team and look forward to welcoming you again
Rebecca Shannon, Maccoa Restaurant responded on Sat, 13 Jan 2018

dined on Thu, 4 Jan 2018

great option to have byo available wed and thursday ($5 corkage) and the 2 course or 3 course options are also pretty good value at $40 and $50 respectively. nice quiet area with views of the estuary portions are rather large so dont over order or it might go to waste! wasnt a huge fan of the wild truffle mushrooms as a side, didnt taste any truffle and they didnt seem all that wild at all could have easily gotten away with an entree and dessert as entree sizes were very large the steak was well cooked and the emat delicious but slightly ruined by pouring (what seemed like packet) gravy all over it - would have been nicer to serve on the side and have the choice
Thank you for your review, I will be sure to pass your feedback onto the team and hope to see you again soon.
Rebecca Shannon, Maccoa Restaurant responded on Sat, 13 Jan 2018
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About Maccoa Restaurant

An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the way to the iconic Skillion. The menu, created by group executive chef Melissa Dixon, features local seasonal produce and changes daily, driven by the best the markets have to offer. Maccoa's fresh white decor, with clever pops of colour, enhances a food experience like no other on the Central Coast and is quickly proving hugely popular with locals and beyond, as word spreads there's a wonderful new local restaurant catering for the most discerning food fan. Open for breakfast, lunch and dinner, Maccoa is quickly establishing a reputation for creative, beautifully presented, flavour-filled food, at an exceptional great location.

Maccoa Restaurant Address

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