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923 Verified Diner Reviews

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923 reviews
Value for money

dined on Fri, 21 Sep 2018

Put less red curry paste on Steamed Salmon

dined on Wed, 19 Sep 2018

Love the kick of flavors I get from Longgrain. This is my second time here and still love it. The only dish I did not fancy was the duck red curry which was a bit too spicy. However we were warned beforehand and we still ordered it so no one to blame but us. Durian panna cotta for their dessert special was brilliant. Great job guys.
Wai Fung

dined on Mon, 17 Sep 2018

Yummy food and great service! Durian panna cotta is delicious.

dined on Thu, 13 Sep 2018

Food was delicious, we had the degustation which I would highly recommend. Tried some items that I would not have normally chosen and the flavours were fantastic.
thank you for your great review Fallon! We are happy to know you enjoyed the food. We hope to see you i Longrain again trying other dishes.
Restaurant Longrain responded on Mon, 17 Sep 2018

dined on Wed, 12 Sep 2018

Great service and delicious food. Will be back:)
thank you for your lovely feedback Julie. We are looking forward to seeing you again!
Restaurant Longrain responded on Mon, 17 Sep 2018

dined on Tue, 11 Sep 2018

Amazing food - the caramelised pork is an absolute must order. Great vibe, and a lovely team made for a fantastic dinner.
thank you Aaron for your fantastic review! Pork Hok is one of our flag dishes, we are happy to know you enjoyed it as well as the entire dinner in Longrain. We hope to see you again soon!
Restaurant Longrain responded on Mon, 17 Sep 2018

dined on Sun, 9 Sep 2018

just the most amazing staff, and loved the stuffed peppers and beef curry - and durian panacotta!!!!
Thank you for your great feedback Lily! We hope to see you again in Longrain trying other dishes from our menu.
Restaurant Longrain responded on Mon, 17 Sep 2018

dined on Fri, 7 Sep 2018

Good as always!!
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About Longrain

Established in 1999, Longrain is a contemporary restaurant, uniquely located within an expansive 110-year-old converted warehouse. Inspired by the communal eating philosophy of the Asian table, the menu is made up of dishes created for sharing. Longrain is the soul of southeast Asian cooking - a perfect harmony between four essential elements: hot, sour, salty and sweet. The vibrant menu is carefully balanced with wines chosen by restaurateur and sommelier Sam Christie. The long, shared tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. There are great vibes, plenty of space (although it’s always busy - every night of the week) and boy is it fragrant. Enough to make your stomach rumble and mouth water. Don’t starve yourself anymore. Time to tuck into some Thai. Are you with us? Best dish: filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish

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