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Due to an overwhelming response to Shop Small, the offer cap has been reached. However, if you have already saved the Shop Small Offer to your Card, you are still able to book and redeem at any of the participating locations with the Shop Small badge from 1 – 30 November 2018 once per participating Merchant, up to five times.

831 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

831 reviews
Value for money

dined on Mon, 13 Aug 2018

The food and atmosphere were great, I would definitely go back. The only thing that let them down was the service, but they warned us when we ordered that there may be a wait. (It's just a shame the wait was between each person's meal arriving!)

dined on Fri, 10 Aug 2018

The vibe is pretty cool but the food is expensive for what it is and disappointing in quality. There are many better Thai options in Sydney food wise. Won't be going back.
Dear Nicolas, Am sorry that didn't enjoy the food portion of your meal. There as I am sure know a lot that goes into preparing dishes, with us our dishes are authentic Thai and labour intensive. Our ingredients are the best we can source, we make our own coconut milk in house and all of our curry pastes are made in our production kitchen in Bangkok to ensure this authenticity. Unfortunately this does come at a cost. If you would like to give us another chance please contact me personally via our hi@longchim.com email. Kind Reagards Ryan
Restaurant Long Chim Sydney responded on Mon, 13 Aug 2018

dined on Fri, 10 Aug 2018

Expensive but worthwhile if booked with Dimmi redemption for a solo lunch
Dear Evan, Thank you for taking the time to post your review. Glad that we delivered especially on the service. Thank you again for visiting us. Kind regards
Restaurant Long Chim Sydney responded on Mon, 13 Aug 2018

dined on Thu, 9 Aug 2018

All good ... will entertain customers there again

dined on Fri, 27 Jul 2018

For the first time I had the mushy prawn curry omg out of this world

dined on Thu, 26 Jul 2018

Vegetables and the prawn curry was good. Food portion was too little. Some Too salty. Dessert in the banquet was disappointing.

dined on Fri, 20 Jul 2018

Absolutely loved the food. The coffee and vodka was soooo good ' just a tip do not use paper straws. The ice just made it soggy and I had to take it out of the drink. The fried snapper was also a hit. I feel it's affordable with a large group. However it would be very expensive for two to fine here. I will definitely be coming back here and will be raving about it on my insta @plate_my_table
Dear Michelle, Thank you for taking the time to write your review. We are happy that you loved our food and sorry about the paper straw. However we use paper straws as we feel that it is environmentally sound, in saying that, we always have some back up of plastic straws if guests would require them. Looking forward seeing your snaps on Instagram. Kind regards
Restaurant Long Chim Sydney responded on Mon, 23 Jul 2018

dined on Fri, 20 Jul 2018

The food was nice, they had good lunch specials.

dined on Tue, 17 Jul 2018

Have been to this restaurant a few times, never get disappointed with the food and service. Highly recommend this place for scrumptious food and great service.
Dear Jeesie, Thank you for the review, we are happy that you enjoy our product and look forward to seeing you again. Kind Regards
Restaurant Long Chim Sydney responded on Thu, 19 Jul 2018
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry


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