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826 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.1
826 reviews
Recommended
(8.3)
Food
(8.2)
Service
(8.3)
Value for money
(7.2)
Atmosphere
(8.3)

dined on Fri, 9 Nov 2018

(9)
Ever since it opened and over 50 visits I have raved about this place but last night let me down I’m sorry to say I ordered a whole fried fish which was over cooked and my only other critique here has been every menu item is unique but their rice offering is so ordinary
Dear Ugo, Thank you for taking the time to review us and feedback. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. Sorry you didn't enjoy the fish, it in my top ten favourite dishes of all time. I will pass on your comments to the chefs re: rice saying that we have a special crab fried rice and crabs Jacks omelettes on today. See you tonight?? Looking forward to hosting you again soon. Kind regards
Ryan Bishell, Long Chim Sydney responded on Wed, 14 Nov 2018

dined on Thu, 1 Nov 2018

(8)
Quite expensive for what it is, but very delicious nonetheless!
See Bee Lim

dined on Wed, 24 Oct 2018

(9)
The service and food were great! Love the larb salad, very appetising. If the price is slightly cheaper would be perfect for everyday meal!
Dear See Bee, Thank you for taking the time to review us. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. Looking forward to hosting you again soon. Kind regards
Restaurant Long Chim Sydney responded on Thu, 8 Nov 2018

dined on Mon, 22 Oct 2018

(7)
Long Chim maa tasting menu provided a good range of dishes and generous portions. Good quality Thai with good flavours but nothing that will have you longing to return in a hurry.
Dear Sid, Thank you for taking the time to review us and visiting us. Glad you enjoyed the food but sorry that the experience didn't wow. Looking forward to hosting you again soon. Kind regards
Restaurant Long Chim Sydney responded on Thu, 8 Nov 2018
James Hochroth

dined on Tue, 16 Oct 2018

(9)
We had a great meal: fried rice with fish bits, omelette, dee-fried whole pink snapper and coconut ice cream. Tasty, waiter helped serve the beautifully presented fish, and right next to City Recital Hall.
Dear James, Thank you for taking the time to review us. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. Yes the Snapper is a favourite of mine as well. Looking forward to hosting you again soon. Kind regards
Ryan Bishell, Long Chim Sydney responded on Thu, 18 Oct 2018

dined on Fri, 12 Oct 2018

(8)
Great thai Fusion Food
Dear Leslie, Thank you for taking the time to review us. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. Looking forward to hosting you again soon. Kind regards
Ryan Bishell, Long Chim Sydney responded on Thu, 18 Oct 2018
Kayleigh Duncan

dined on Tue, 9 Oct 2018

(8)
Great food and atmosphere
Dear Kayleigh, Thank you for taking the time to review us. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. It was our pleasure to serve you. Looking forward to hosting you again soon. Kind regards
Restaurant Long Chim Sydney responded on Thu, 18 Oct 2018

dined on Mon, 8 Oct 2018

(10)
I’m Going through all their lunch specials atm crunchy noodles were ace
Dear Ugo, Thank you for taking the time to review us. Glad that we delivered on our aims of great tasting food and quality service. Looking forward to hosting you again soon. Kind regards
Ryan Bishell, Long Chim Sydney responded on Thu, 11 Oct 2018
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

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